Results 201 to 210 of about 446,252 (268)

Preliminary In Vitro Evaluation of Vitamin E (α-Tocopherol) Incorporation on Cytotoxicity, Antifungal Activity, and Surface Roughness of Denture Acrylic Soft Liner. [PDF]

Int J Dent
Aref NS.
europepmc   +1 more source

<i>BnVTE2</i>-Mediated Vitamin E Modulation Is Associated with Antioxidant Capacity, Fatty Acid Stability, and Seed Longevity in <i>Brassica napus</i>. [PDF]

Plants (Basel)
Ruan Q, Tan X, Hussain W, Zeng Y, Zhou Y.   +4 more
europepmc   +1 more source

Casein-Lecithin Nanoemulsions Co-Encapsulating Vitamin E and Carvacrol as Multifunctional Edible Coatings for Meat Preservation. [PDF]

Gels
Giannakas AE, Kechagias A, Dormousoglou M, Karakasidou G, Moschovas D, Triantafyllou E, Leontiou AA, Giannakas A, Stathopoulou P, Avgeropoulos A, Salmas CE.   +10 more
europepmc   +1 more source

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Vitamin E

2007
The term vitamin E is used to describe eight lipophilic, naturally occurring compounds that include four tocopherols and four tocotrienols designated as alpha-, beta-, gamma-, and delta-. The most well-known function of vitamin E is that of a chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation.
Debbie J, Mustacich, Richard S, Bruno, Maret G, Traber   +2 more
openaire   +2 more sources

Vitamin A and Vitamin E Replacement in Abetalipoproteinemia

Annals of Internal Medicine, 1984
Excerpt Because patients with abetalipoproteinemia are unable to secrete apolipoprotein B, they cannot normally transport lipids in their circulation and thus have depressed plasma concentrations o...
J G, Bieri, J M, Hoeg, E J, Schaefer, L A, Zech, H B, Brewer   +4 more
openaire   +2 more sources

Distribution of vitamins A and E in blood and liver of rats depleted of vitamin A or vitamin E

Lipids, 1986
AbstractYoung Sprague‐Dawley male rats (n=150) were fed a semipurified diet, either without vitamin A (VA), without vitamin E (VE) or supplemented with both vitamins A and E (control). At the end of weeks 0, 1, 3, 5, 6, 7, 8 and 9, groups of rats were anesthetized with methoxyflurane, and blood was collected by cardiac puncture until the rat was ...
S T, Omaye, F I, Chow
openaire   +2 more sources

Vitamin C,Vitamin E and Flavonoids

2005
All inflammatory processes include oxygen-activating processes where reactive oxygen species are produced. Intrinsic radical scavenging systems or compounds administered with food warrant metabolic control within certain limits. Antioxidants, which in many cases are free radical scavengers or quenchers of activated states, comprise a vast number of ...
K M, Janisch, J, Milde, H, Schempp, E F, Elstner   +3 more
openaire   +2 more sources

A History of Vitamin E

Annals of Nutrition and Metabolism, 2012
Vitamin E (α-tocopherol) was discovered nearly 100 years ago because it was required to prevent fetal resorption in pregnant, vitamin E-deficient rats fed lard-containing diets that were easily oxidizable. The human diet contains eight different vitamin E-related molecules synthesized by plants; despite the fact that all of these molecules are peroxyl ...
Etsuo, Niki, Maret G, Traber
openaire   +2 more sources

Ozone and Vitamin E

Science, 1970
Vitamin E deficiency in rats is associated with a greater susceptibility to lethal levels of ozone. Exposure of rats to sublethal ozone concentrations produces an accelerated decline in serum vitamin E levels. These findings are consistent with the possibility that lipid peroxidation is a mechanism of ozone toxicity.
B D, Goldstein, R D, Buckley, R, Cardenas, O J, Balchum   +3 more
openaire   +2 more sources