Results 211 to 220 of about 419,961 (264)
Vitamin E Modulates Hepatic Extracellular Adenosine Signaling to Attenuate Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). [PDF]
Int J Mol SciShan M +13 more
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2007
The term vitamin E is used to describe eight lipophilic, naturally occurring compounds that include four tocopherols and four tocotrienols designated as alpha-, beta-, gamma-, and delta-. The most well-known function of vitamin E is that of a chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation.
Debbie J, Mustacich +2 more
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The term vitamin E is used to describe eight lipophilic, naturally occurring compounds that include four tocopherols and four tocotrienols designated as alpha-, beta-, gamma-, and delta-. The most well-known function of vitamin E is that of a chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation.
Debbie J, Mustacich +2 more
openaire +2 more sources
Vitamin A and Vitamin E Replacement in Abetalipoproteinemia
Annals of Internal Medicine, 1984Excerpt Because patients with abetalipoproteinemia are unable to secrete apolipoprotein B, they cannot normally transport lipids in their circulation and thus have depressed plasma concentrations o...
J G, Bieri +4 more
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Distribution of vitamins A and E in blood and liver of rats depleted of vitamin A or vitamin E
Lipids, 1986AbstractYoung Sprague‐Dawley male rats (n=150) were fed a semipurified diet, either without vitamin A (VA), without vitamin E (VE) or supplemented with both vitamins A and E (control). At the end of weeks 0, 1, 3, 5, 6, 7, 8 and 9, groups of rats were anesthetized with methoxyflurane, and blood was collected by cardiac puncture until the rat was ...
S T, Omaye, F I, Chow
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Veterinary Clinics of North America: Food Animal Practice, 2001
Deficiency of selenium and vitamin E has recently been identified as a major health concern of sheep producers in certain regions of the United States, and familiarity with published data on these nutrients seems to be of value to small ruminant practitioners.
D C, Van Metre, R J, Callan
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Deficiency of selenium and vitamin E has recently been identified as a major health concern of sheep producers in certain regions of the United States, and familiarity with published data on these nutrients seems to be of value to small ruminant practitioners.
D C, Van Metre, R J, Callan
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Nutrition and Cancer, 2009
Protection by vitamin E against free radical-induced DNA mutations appears not to be an effective occurrence. On the other hand, in vitro evidence that different tocopherols slow down cell proliferation is an accepted observation. However, such an event may not be sufficient to result in beneficial clinical outcomes. Tocopheryl phosphate, a more active,
Yesim, Negis +4 more
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Protection by vitamin E against free radical-induced DNA mutations appears not to be an effective occurrence. On the other hand, in vitro evidence that different tocopherols slow down cell proliferation is an accepted observation. However, such an event may not be sufficient to result in beneficial clinical outcomes. Tocopheryl phosphate, a more active,
Yesim, Negis +4 more
openaire +2 more sources
Vitamin C,Vitamin E and Flavonoids
2005All inflammatory processes include oxygen-activating processes where reactive oxygen species are produced. Intrinsic radical scavenging systems or compounds administered with food warrant metabolic control within certain limits. Antioxidants, which in many cases are free radical scavengers or quenchers of activated states, comprise a vast number of ...
K M, Janisch +3 more
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Science, 1970
Vitamin E deficiency in rats is associated with a greater susceptibility to lethal levels of ozone. Exposure of rats to sublethal ozone concentrations produces an accelerated decline in serum vitamin E levels. These findings are consistent with the possibility that lipid peroxidation is a mechanism of ozone toxicity.
B D, Goldstein +3 more
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Vitamin E deficiency in rats is associated with a greater susceptibility to lethal levels of ozone. Exposure of rats to sublethal ozone concentrations produces an accelerated decline in serum vitamin E levels. These findings are consistent with the possibility that lipid peroxidation is a mechanism of ozone toxicity.
B D, Goldstein +3 more
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