Results 231 to 240 of about 436,025 (290)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Mech A, Medrano-Padial C, Rincon AM, Smeraldi C, Tard A, Ruggeri L.   +30 more
europepmc   +1 more source

Einfluss von Vitamin E auf Genexpression und Signaltransduktion bei entzündlichen Prozessen

, 2007
Stefanie Spitzmann
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Harnessing Machine Learning to Revolutionize Electrochemical Detection of Vitamin E Acetate in E‑Liquids. [PDF]

ACS Omega
Sezer E, Dokuzparmak E, Özçelik H, Yaşar E, Kaya T, Güner T, Akgöl S.   +6 more
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Vitamin E for intraventricular hemorrhage prevention in preterm neonates: A systematic review and meta-analysis. [PDF]

Neuroprotection
Gouhie FA, Cezar ACN, Silva DA, Parreira BR, Machado LF, de Freitas LCF, da Silva Lucena Patriota PR.   +6 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Vitamin E Deficiency Secondary to Laparoscopic Sleeve Gastrectomy: A Case Report. [PDF]

Cureus
Ahmed MS, Sandal M, Yammahi A.
europepmc   +1 more source

Vitamin E-Mediated Modulation of Pulmonary Toxicity and Mineral Homeostasis in Experimental Rats Exposed to Crude Oil Vapor

Oyeyemi Adeyemi, Oluwafemi Oluwafemi, Offor C. E   +2 more
openalex   +2 more sources