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Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder. [PDF]
Sci RepDetchewa P +7 more
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2007
The term vitamin E is used to describe eight lipophilic, naturally occurring compounds that include four tocopherols and four tocotrienols designated as alpha-, beta-, gamma-, and delta-. The most well-known function of vitamin E is that of a chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation.
Debbie J, Mustacich +2 more
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The term vitamin E is used to describe eight lipophilic, naturally occurring compounds that include four tocopherols and four tocotrienols designated as alpha-, beta-, gamma-, and delta-. The most well-known function of vitamin E is that of a chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation.
Debbie J, Mustacich +2 more
openaire +2 more sources
Annals of the New York Academy of Sciences, 2004
Abstract: Preeclampsia is the disorder of pregnancy with the highest rate of both maternal and neonatal morbidity and mortality. The maternal syndrome is characterized by oxidative stress and activation of the vascular endothelium that may originate from placental release of lipid peroxidation products, cytokines, and microparticles leading to an ...
Poston, L, Raijmakers, M, Kelly, F
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Abstract: Preeclampsia is the disorder of pregnancy with the highest rate of both maternal and neonatal morbidity and mortality. The maternal syndrome is characterized by oxidative stress and activation of the vascular endothelium that may originate from placental release of lipid peroxidation products, cytokines, and microparticles leading to an ...
Poston, L, Raijmakers, M, Kelly, F
openaire +2 more sources
Vitamin A and Vitamin E Replacement in Abetalipoproteinemia
Annals of Internal Medicine, 1984Excerpt Because patients with abetalipoproteinemia are unable to secrete apolipoprotein B, they cannot normally transport lipids in their circulation and thus have depressed plasma concentrations o...
Jeffrey M. Hoeg +4 more
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2017
Vitamin E has a fundamental role as an antioxidant in the metabolism of all cells. Vitamin E is the generic descriptor for all tocopherol and tocotrienol derivatives exhibiting the biological activity of α-tocopherol. Primary dietary sources of vitamin E include vegetable oils, seeds, and cereal grains.
Gerald F. Combs, Jr., James P. McClung
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Vitamin E has a fundamental role as an antioxidant in the metabolism of all cells. Vitamin E is the generic descriptor for all tocopherol and tocotrienol derivatives exhibiting the biological activity of α-tocopherol. Primary dietary sources of vitamin E include vegetable oils, seeds, and cereal grains.
Gerald F. Combs, Jr., James P. McClung
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Vitamin C,Vitamin E and Flavonoids
2005All inflammatory processes include oxygen-activating processes where reactive oxygen species are produced. Intrinsic radical scavenging systems or compounds administered with food warrant metabolic control within certain limits. Antioxidants, which in many cases are free radical scavengers or quenchers of activated states, comprise a vast number of ...
Jens Milde +3 more
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