Results 21 to 30 of about 985,811 (382)

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]

, 2017
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin, Dekkers, Arnold, Devleesschauwer, Brecht, Lachat, Carl, Moyersoen, Isabelle, Tafforeau, Jean, Van Camp, John, Van Oyen, Herman   +7 more
core   +3 more sources

Vitamin E Acetate in Bronchoalveolar-Lavage Fluid Associated with EVALI.

New England Journal of Medicine, 2019
BACKGROUND The causative agents for the current national outbreak of electronic-cigarette, or vaping, product use-associated lung injury (EVALI) have not been established.
B. Blount, M. Karwowski, P. Shields, Maria Morel-Espinosa, L. Valentín-Blasini, Michael S Gardner, Martha Braselton, Christina Brosius, Kevin T Caron, D. Chambers, Joseph Corstvet, Elizabeth A. Cowan, V. D. De Jesús, P. Espinosa, Carolina Fernandez, Cory Holder, Z. Kuklenyik, Jennifer D Kusovschi, Cody A. Newman, Gregory B. Reis, J. Rees, C. Reese, Lalith K. Silva, Tiffany H Seyler, Min-Ae Song, C. Sosnoff, C. Spitzer, D. Tevis, Lanqing Wang, C. Watson, M. Wewers, B. Xia, D. Heitkemper, Isaac Ghinai, J. Layden, P. Briss, Brian A. King, L. Delaney, Christopher M. Jones, G. Baldwin, Anita Patel, D. Meaney-Delman, D. Rose, Vikram Krishnasamy, J. Barr, Jerry Thomas, J. Pirkle   +46 more
semanticscholar   +1 more source

Sheep deficient in vitamin E preferentially select for a feed with a higher concentration of vitamin E

Animal, 2016
Given the capacity of ruminants to modify diet selection based on metabolic needs, we hypothesised that, when given a choice, lambs experiencing a vitamin E deficiency would consume more of a vitamin E-enriched feed than lambs not deficient in vitamin E.
D.E. Amanoel, D.T. Thomas, D. Blache, J.T.B. Milton, M.G. Wilmot, D.K. Revell, H.C. Norman   +6 more
doaj   +1 more source

Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails

Italian Journal of Animal Science, 2019
A study was conducted to evaluate growth performance and egg production traits of Japanese quails fed diets containing different supra-nutritional levels of vitamin E and C (600, 800 and 1000 mg/kg).
Samantha Sigolo, Roshanak Khazaei, Alireza Seidavi, Antonio Gallo, Aldo Prandini   +4 more
doaj   +1 more source

Resistance imparted by vitamin C, vitamin e and vitamin B12 to the acute hepatic glycogen change in rats caused by noise. [PDF]

, 2006
The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens.
An, Qing-Da, Han, Song, Murata, Yoshiyuki, Piao, Mei-Lan, Tada, Mikiro, Zhang, Yu, Zhu, Bei-Wei   +6 more
core   +1 more source

Confirmation of Pressure-Induced Leaching of Vitamin E from inside of Ultrahigh Molecular Weight Polyethylene

Journal of Biomechanical Science and Engineering, 2010
The possibility of pressure-induced leaching of vitamin E from inside of vitamin E-blended ultrahigh molecular weight polyethylene (UHMWPE) was investigated.
Yasushi OKUBO, Shin-ichiro MORI, Koji YAMAMOTO, Naohide TOMITA   +3 more
doaj   +1 more source

Transport of vitamin E by differentiated Caco-2 cells

Journal of Lipid Research, 2006
In hepatocytes, vitamin E is secreted via the efflux pathway and is believed to associate with apolipoprotein B (apoB)-lipoproteins extracellularly. The molecular mechanisms involved in the uptake, intracellular trafficking, and secretion of dietary ...
Kamran Anwar, Herbert J. Kayden, M. Mahmood Hussain   +2 more
doaj   +1 more source

Comparison of stabilization by Vitamin E and 2,6-di-tert-butylphenols during polyethylene radio-thermal-oxidation [PDF]

, 2014
This paper reports a compilation of data for PE+Vitamin E and 2,6-di-tert-butylphenols oxidation in radio-thermal ageing. Data unambiguously show that Vitamin E reacts with P° and POO° whereas 2,6-di-tert-butyl phenols only react with POO°.
RICHAUD, Emmanuel
core   +5 more sources

The Role of Vitamin E in Immunity

Nutrients, 2018
Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs) in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS), and modulate signal transduction.
Ga Young Lee, S. Han
semanticscholar   +1 more source

Pengaruh Kadar Vitamin C dan Vitamin E Terhadap Peningkatan Kadar Bilirubin pada Neonatus

Sari Pediatri, 2016
Latar belakang. Hiperbilirubinemia terjadi pada 25%-50% bayi baru lahir. Secara fisiologis bilirubin meningkat mencapai puncak pada kadar 5-6 mg/dl pada hari 3-4 setelah kelahiran, penyebab terbanyak karena hemolisis (75%) akibat pendeknya usia eritrosit
Kamilah Budhi Rahardjani, Rifki Agung, Noor Wijayahadi   +2 more
doaj   +1 more source