Frontiers in Nutrition, 2020 The Dietary Reference Intakes (DRI)-monograph (USA/Canada) states that the estimated average requirement (EAR) of vitamin E for men and women of any age is 12 mg/day.
Harri Hemilä
doaj +1 more source
Lipid-soluble Vitamins A, D, and E in HIV-Infected Pregnant women in Tanzania. [PDF]
, 2010 There is limited published research examining lipid-soluble vitamins in human immunodeficiency virus (HIV)-infected pregnant women, particularly in resource-limited settings.
A Coutsoudis +61 more
core +1 more source
Which circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study [PDF]
, 2010 <p><b>Background:</b> Antioxidant vitamins are often described as having “independent” associations with risk of cancer, cardiovascular disease (CVD) and mortality.
Alex McConnachie +35 more
core +3 more sources
Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]
, 2012 Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
A. Troegeler-Meynadier +34 more
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Effect of vitamin E supplementation on c hicken sperm quality: A meta-analysis [PDF]
Veterinary World, 2022 Background and Aim: Among several factors, the sperm quality of poultry is affected by the rooster's body size and the availability of antioxidants like vitamin E.
Sari Yanti Hayanti +9 more
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Prebiotic Vitamin B$_3$ Synthesis in Carbonaceous Planetesimals [PDF]
ChemPlusChem 2023, e202300508, 2023 Aqueous chemistry within carbonaceous planetesimals is promising for synthesizing prebiotic organic matter essential to all life. Meteorites derived from these planetesimals delivered these life building blocks to the early Earth, potentially facilitating the origins of life.
arxiv +1 more source
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]
, 2017 A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin +7 more
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Italian Journal of Animal Science, 2019 A study was conducted to evaluate growth performance and egg production traits of Japanese quails fed diets containing different supra-nutritional levels of vitamin E and C (600, 800 and 1000 mg/kg).
Samantha Sigolo +4 more
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Pengaruh Kadar Vitamin C dan Vitamin E Terhadap Peningkatan Kadar Bilirubin pada Neonatus
Sari Pediatri, 2016 Latar belakang. Hiperbilirubinemia terjadi pada 25%-50% bayi baru lahir. Secara fisiologis bilirubin meningkat mencapai puncak pada kadar 5-6 mg/dl pada hari 3-4 setelah kelahiran, penyebab terbanyak karena hemolisis (75%) akibat pendeknya usia eritrosit
Kamilah Budhi Rahardjani +2 more
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Dietary Supplements and Nutraceuticals Under Investigation for COVID-19 Prevention and Treatment [PDF]
, 2021 Coronavirus disease 2019 (COVID-19) has caused global disruption and a significant loss of life. Existing treatments that can be repurposed as prophylactic and therapeutic agents could reduce the pandemic's devastation. Emerging evidence of potential applications in other therapeutic contexts has led to the investigation of dietary supplements and ...
arxiv +1 more source