Results 41 to 50 of about 986,158 (204)

Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer

Animal Production: Indonesian Journal of Animal Production, 2015
Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.
Elly Tugiyanti, Tri Yuwanta, Zuprizal Zuprizal, Rusman Rusman, Ismoyowati Ismoyowati   +4 more
doaj   +1 more source

Vitamin E deficiency [PDF]

BMJ, 1995
EDITOR,—Minerva suggests that vitamin E is a vitamin without a deficiency disease.1 This is incorrect. …
openaire   +2 more sources

The Association Between Vitamin E Deficiency and Critically Ill Children With Sepsis and Septic Shock

Frontiers in Nutrition, 2021
Background: Literature is scarce on the assessment of vitamin E status in septic children. We aim to investigate the prevalence of vitamin E deficiency in critically ill children with sepsis and septic shock and its association with clinical features and
Hongxing Dang, Hongxing Dang, Hongxing Dang, Jing Li, Jing Li, Jing Li, Chengjun Liu, Chengjun Liu, Chengjun Liu, Feng Xu, Feng Xu, Feng Xu   +11 more
doaj   +1 more source

Correlation among blood vitamin E levels, hematological parameters, and cytokine expression of peripheral blood leukocytes during the transition period in dairy cows

Italian Journal of Animal Science
Significant physiological changes in transition cows affect dry matter intake and immune function. Vitamin E is a vital fat-soluble vitamin for cells, influencing their signal transduction.
Cheng-Yan Li, Jue-Sze Ng, Hsin-I Chiang, Jacky Peng-Wen Chan, Chien-Kai Wang   +4 more
doaj   +1 more source

Role Of Vitamins In Cardiovascular System - A Review

Pakistan Journal of Medicine and Dentistry, 2022
Cardiovascular disease (CVD), the leading cause of mortality around the world, among many risk factors has but some are modifiable one of which is lifestyle.
Hafiz Syed Mohammad Osama Jafri, Saeeda Baig, Sabra Siraj   +2 more
doaj  

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

Journal of the Indonesian Tropical Animal Agriculture, 2014
This research was aimed to analyze vitamin E and C supplementation in feed on meet quality,thiobarbituric acid reactive substances (TBARS) and myoglobin level of muscovy duck.
E. Tugiyanti, T. Yuwanta, Zuprizal Zuprizal, Rusman Rusman   +3 more
doaj   +1 more source

Effect of Vitamin E on Oocytes Apoptosis in nicotine-treated Mice [PDF]

, 2012
Objective(s): Cigarette and nicotine enhances embryogenesis, fertility, pregnancy loss and ultrastructure alterations of oocyte. This study was performed to determine the effect of daily supplementation of vitamin E on oocytes apoptosis in nicotine ...
Asadi, E., Golalipour, M.J., Jahanshahi, M.   +2 more
core   +1 more source

Are α-tocopherol levels associated with improved glycaemia?

Journal of Nutrition & Intermediary Metabolism, 2019
Background/objective: Little Research has been done to evaluate the vitamin E status in healthy Singaporean adults, and to examine the associations between vitamin E status, adiposity, metabolic disorders, and bone health.
Xinyan Bi, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry   +3 more
doaj   +1 more source

Distribution and Utilization of Vitamin E in Different Organs of Wild Bats from Different Food Groups

Life
In this work, we examined the levels of vitamin E in the heart, liver, and kidneys of four species of adult male bats with distinct feeding habits. Our results indicate consistent vitamin E levels in the heart across all four bat species, suggesting the ...
Diego Antonio Mena Canata, Mara Silveira Benfato, Francielly Dias Pereira, María João Ramos Pereira, Pabulo Henrique Rampelotto   +4 more
doaj   +1 more source

The effect of polyphenols on the performance and antioxidant status of sows and piglets

Italian Journal of Animal Science, 2019
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was performed on 52 sows divided into 4 groups. Untreated control sows (group 1) were not administered vitamin E in the premixes.
Krzysztof Lipiński, Zofia Antoszkiewicz, Magdalena Mazur-Kuśnirek, Daniel Korniewicz, Sylwia Kotlarczyk   +4 more
doaj   +1 more source