Results 51 to 60 of about 986,158 (204)
Effects of vitamin e and zinc supplementation on antioxidants in beta thalassemia major patients [PDF]
, 2011 Objective: In beta thalassemic patients, tissue damage occurs due to oxidative stress and it happens because of the accumulation of iron in the body. This study was conducted to determine the effect of zinc and vitamin E supplementation on antioxidant ...
Aboomardani, M. +5 more
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MoleculesVitamin E succinate is a more mature vitamin E derivative, and its chemical stability and many effects have been improved compared with vitamin E, which can not only make up for the shortcomings of vitamin E application but also broaden the application ...
Liang Qu +9 more
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Dietary vitamin E on the reproductive performance of the fantail goldfish Carassius auratus auratus
Jurnal Akuakultur Indonesia, 2014 This research was conducted to examine the different dose of vitamin E in the diet on female broodstock reproduction performance of the fantail goldfish Carassius auratus auratus. This research consisted of four treatments with three replications.
Harton Arfah, . Melati, Mia Setiawati
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Frontiers in NutritionBackgroundPeriodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life. Although several studies have indicated an association between individual vitamin intake and periodontitis risk, the associations ...
Feizhao Liang, Mei Lu, Yanping Zhou
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Metal Chelating Activity Of Rice Bran And Rice Husk [PDF]
, 2011 Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Azminah, Azminah +2 more
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Jurnal Akuakultur Indonesia, 2007 This experiment was conducted to determine the dietary Vitamin E requirement for reproduction of broodstock zebrafish Danio rerio. Four isonitrogenous (39% crude protein) and isocaloric (3,260 kcal digestible energy/kg diet) practical diets, namely ...
N.B.P Utomo +4 more
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The Bioavailability of Vitamin E in Fortified Processed Foods [PDF]
, 2012 Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes.
Bindrich, Ute +2 more
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Archives of Polish Fisheries, 2015 In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment.
Sharifzadeh Seyedeh Atefeh +2 more
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Vitamin E levels in buccal cells of arsenicosis patients following vitamin E supplementation
Bangladesh Journal of Pharmacology, 2013 To understand the role of vitamin E in the treatment of arsenical melanosis and keratosis, the buccal cells of 19 patients, 14 arsenic exposed controls and 13 healthy volunteers were collected for the estimation of vitamin E both before and after ...
Mir Misbahuddin, Nadia Farha
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