Results 61 to 70 of about 986,158 (204)

Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]

, 2012
Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
A. Troegeler-Meynadier, A. Zened, Baumgard, Bell, Chikunya, Chouinard, Dersjant-Li, F. Enjalbert, Ferlay, Glasser, Glasser, Hino, Hughes, Ip, Jurjanz, Juárez, Juárez, Kay, Kritchevsky, Kucuk, Loor, Naziroğlu, Nielsen, Park, Perfield, Peterson, Piperova, Playne, Pottier, Roy, Shingfield, T. Najar, Troegeler-Meynadier, Vlaeminck, Zened   +34 more
core   +2 more sources

Vitamin E, vitamin C, and exercise [PDF]

The American Journal of Clinical Nutrition, 2000
Exercise increases the generation of oxygen free radicals and lipid peroxidation. Strenuous exercise in a person who is unconditioned or unaccustomed to exercise will induce oxidative damage and result in muscle injury. However, aerobic exercise training strengthens the antioxidant defense system by increasing superoxide dismutase.
openaire   +2 more sources

Self-sufficiency with vitamins and minerals on organic dairy farms [PDF]

, 2009
Self-sufficiency of nutrients is a central element in the organic farming principles. In a project involving five private organic dairy farms, we aimed to achieve self-sufficiency in vitamins and minerals at farm level.
Jensen, S.K., Kristensen, T., Mogensen, L., Søegaard, K.   +3 more
core  

Pengaruh Vitamin C dan E terhadap Kandungan Asam Lemak Bebas Telur Ikan Baung (Mystus Nemurus) [PDF]

, 2013
Budidaya baung (Mystus nemurus) dilakukan untuk meminimalisasi tangkapan dari alam dan memenuhi kebutuhan konsumsi ikan lokal yang semakin besar. Perkembangan budidaya baung belum didukung oleh produksi benih dengan kualitas yang baik.
Hudaidah, S. (Siti), Sudarmono, S. (Sudarmono), Tarsim, T. (Tarsim)   +2 more
core  

Vitamin E intake is inversely associated with NAFLD measured by liver ultrasound transient elastography

Scientific Reports
Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases, whose severe form is associated with oxidative stress. Vitamin E as an antioxidant has a protective potential in NAFLD.
Xiangjun Qi, Jiayun Guo, Yanlong Li, Caishan Fang, Jietao Lin, Xueqing Chen, Jie Jia   +6 more
doaj   +1 more source

Brain Vitamin E Deficiency During Development Is Associated With Increased Glutamate Levels and Anxiety in Adult Mice

Frontiers in Behavioral Neuroscience, 2018
Vitamin E, the most important lipophilic radical scavenging antioxidant in vivo, has a pivotal role in brain. In an earlier study, we observed that adult mice with a defect in the gene encoding plasma phospholipid transfer protein (PLTP) display a ...
Catherine M. Desrumaux, Catherine M. Desrumaux, Catherine M. Desrumaux, Catherine M. Desrumaux, Marine Mansuy, Marine Mansuy, Marine Mansuy, Marine Mansuy, Stéphanie Lemaire, Stéphanie Lemaire, Stéphanie Lemaire, Stéphanie Lemaire, Justine Przybilski, Justine Przybilski, Justine Przybilski, Justine Przybilski, Naig Le Guern, Naig Le Guern, Naig Le Guern, Laurent Givalois, Laurent Givalois, Laurent Givalois, Laurent Givalois, Laurent Lagrost, Laurent Lagrost, Laurent Lagrost   +25 more
doaj   +1 more source

Impact of Vitamin E Supplementation on Blood Pressure and Hs-CRP in Type 2 Diabetic Patients [PDF]

, 2012
Background: Type 2 diabetes mellitus (T2DM) is a major public health problem worldwide.Hypertension and inflammation are well recognized as risk factors for the macrovascular complicationsof diabetes.
Abdolrasoul Safaeiyan, Behnaz Bazyun, Maryam Rafraf, Mohammad Ali Sarabchian, Seyed Jamal Ghaemmaghami Hezaveh   +4 more
core   +1 more source

Vitamin-E: Antioxidant Vitamin

Anusandhaan - Vigyaan Shodh Patrika, 2019
Vitamin E is a fat soluble vitamin. Vitamin E was first discovered by Evans and Bishop in 1922, isolated in 1935 and was first synthesized in 1938. It was initially denoted as an "anti -sterility factor". Vitamin E is a group of eight fat soluble compounds that includes four tocopherol and four tocotrienols.
Sakshi Gupta, Devendra Kumar
openaire   +1 more source

Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. [PDF]

, 2010
Desorption of vitamin E from silica-packed fixed-bed column was studied as functions of column bed height, column temperature and flow rate of isopropanol. Isopropanol was the desorbing solvent and it was eluted through the columns saturated with vitamin
Baharin, Badlishah Sham, Che Man, Yaakob, Chu, Boon Seang, Quek, Siew Young   +3 more
core   +1 more source

Effects of vitamin E supplementation in the extender on frozen-thawed bovine semen preservation

Animal, 2011
The maturing sperm cells discard the majority of their cytoplasm during the final stages of spermatogenesis and lose some of their defense enzymes. The purpose of this study was to investigate the effects of vitamin E supplementation on standard semen ...
J.-H. Hu, X.-L. Zhao, W.-Q. Tian, L.-S. Zan, Q.-W. Li   +4 more
doaj   +1 more source