Results 231 to 240 of about 785,135 (271)
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Molecular basis of vitamin-K-driven γ-carboxylation at the membrane interface. [PDF]
Cao Q +15 more
europepmc +1 more source
Structural and functional insights into γ-glutamyl carboxylase-factor IX interaction: implications for vitamin K-dependent bleeding disorders. [PDF]
Liu K +11 more
europepmc +1 more source
Vitamin K-Dependent Inhibition Mechanisms in Human Aortic Valve Calcification. [PDF]
Mavroudeas SE +10 more
europepmc +1 more source
Protein induced by vitamin K absence or antagonist II as a prognostic marker in hepatocellular carcinoma patients with normal serum alpha-fetoprotein levels. [PDF]
Huang KJ +11 more
europepmc +1 more source
Nephrotic Syndrome Thromboprophylaxis With Direct Oral Anticoagulants or Vitamin K Antagonists. [PDF]
Cubilier E +9 more
europepmc +1 more source
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Science, 1940
During the decade following Dam's first observations on the hemorrhagic syndrome the combined efforts of several groups of investigators have solved many of the important problems connected with the new vitamin. Sources of vitamin K were discovered, methods of extraction and purification devised, the isolation effected, the structure of K
E A, Doisy +3 more
openaire +2 more sources
During the decade following Dam's first observations on the hemorrhagic syndrome the combined efforts of several groups of investigators have solved many of the important problems connected with the new vitamin. Sources of vitamin K were discovered, methods of extraction and purification devised, the isolation effected, the structure of K
E A, Doisy +3 more
openaire +2 more sources

