Results 31 to 40 of about 975 (168)

Coagulopatía severa secundaria a intoxicación por rodenticida anticoagulante

Repertorio de Medicina y Cirugía, 2023
Las superwarfarinas son rodenticidas anticoagulantes potentes que provocan una coagulopatía severa y duradera al inhibir los factores de coagulación vitamina K dependientes.
Joaquín Ferreira Bacciarini
doaj  

Potássio e fungos promotores de crescimento melhoram a qualidade pós-colheita de minitomates

Semina: Ciências Agrárias, 2022
O tomateiro responde bem à fertilização potássica, cuja insuficiência acarreta queda na produção e qualidade dos frutos. Por outro lado, a associação de fungos promotores de crescimento (FPC) com raízes tem-se mostrado capaz de otimizar a absorção de ...
Deise Silva Castro Pimentel Cardoso Cardoso, Herminia Emilia Prieto Martinez, Ariana Mota Pereira, Maria Catarina Megumi Kasuya, Paulo Roberto Cecon   +4 more
doaj   +1 more source

Synergistic Interaction Between HPV‐16 E7 Oncoprotein and Severe Vitamin A Deficiency in Regulating Adaptive Immunity in a Preclinical Cervical Cancer Model

Journal of Medical Virology, Volume 98, Issue 6, June 2026.
ABSTRACT Persistent infection with High‐Risk Human Papillomavirus (HR‐HPV), particularly HPV‐16, is the main driver of cervical intraepithelial neoplasia (CIN) and cervical cancer (CC). However, HR‐HPV infection alone is insufficient for malignant progression and nutritional cofactors such as Vitamin A deficiency, may influence cervical neoplasia ...
Armando Chávez‐Ríos, Celina López‐Ruiz, Ian A. García‐Aguirre, Rodolfo Ocadiz‐Delgado, Francisco Garcia‐Sierra, Rogelio Hernández‐Pando, Solangy Lizcano‐Meneses, Patricio Gariglio   +7 more
wiley   +1 more source

Dosis baja de apixabán en pacientes con implante transcatéter de prótesis valvular aórtica y fibrilación auricular

REC: Interventional Cardiology, 2020
RESUMEN Introducción y objetivos: Una proporción significativa de pacientes sometidos a implante percutáneo de válvula aórtica (TAVI) presenta indicación de anticoagulación oral por fibrilación auricular.
Gabriela Veiga-Fernández, José M. de la Torre Hernández, Ignacio J. Amat-Santos, Luis Nombela-Franco, Rafael Romaguera, Tania Rodríguez-Gabella, Tamara García Camarero, Miguel Sampaio Peliteiro, Gabriela Tirado-Conte, Dae-Hyun Lee, Fermín Sainz Laso, Sandra Santos-Martínez, Angela McInerney, Víctor Fradejas-Sastre, Hospital Gómez Joan Antoni, Javier Zueco Gil   +15 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Níveis de suplementação de vitamina K para codornas de corte em crescimento de 15 a 35 dias de idade

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO O presente experimento foi realizado com o objetivo de determinar os níveis de suplementação de vitamina K para codornas de corte. O delineamento experimental foi inteiramente ao acaso, com oito tratamentos, cinco repetições e 38 codornas por ...
C.E. Stanquevis, S.M. Marcato, A.C. Furlan, T.P. Perine, E. Batista, D.O. Grieser, V. Zancanela, M.I. Benites   +7 more
doaj   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Efficacy of Vitamin E Supplementation During Pregnancy on the Vitamin E Nutritional Status of the Mother–Child Dyad: A Systematic Review and Meta‐Analysis of Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Summary of the systematic review and meta‐analysis evaluating the efficacy of vitamin E supplementation during pregnancy on the vitamin E nutritional status of the mother–child dyad. ABSTRACT The objective of this systematic review and meta‐analysis is to investigate the effects of vitamin E supplementation on maternal and neonatal vitamin E status ...
Byanca Rodrigues Carneiro, Anny Cristine de Araújo, Yvi Melo Sisinano, Amanda Freitas de Oliveira, Adriana Augusto de Rezende, Karla Danielly da Silva Ribeiro   +5 more
wiley   +1 more source

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source