Results 41 to 50 of about 8,331,655 (203)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Efficacy of Vitamin E Supplementation During Pregnancy on the Vitamin E Nutritional Status of the Mother–Child Dyad: A Systematic Review and Meta‐Analysis of Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Summary of the systematic review and meta‐analysis evaluating the efficacy of vitamin E supplementation during pregnancy on the vitamin E nutritional status of the mother–child dyad. ABSTRACT The objective of this systematic review and meta‐analysis is to investigate the effects of vitamin E supplementation on maternal and neonatal vitamin E status ...
Byanca Rodrigues Carneiro, Anny Cristine de Araújo, Yvi Melo Sisinano, Amanda Freitas de Oliveira, Adriana Augusto de Rezende, Karla Danielly da Silva Ribeiro   +5 more
wiley   +1 more source

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Propiedades anticancerígenas de la vitamina K

TIP Revista Especializada en Ciencias Químico-Biológicas
Diversos registros epidemiológicos y resultados experimentales sugieren que la vitamina K (VK), además de ser esencial para la coagulación de la sangre, también funciona como un agente quimiopreventivo y/o anticancerígeno en contra de diversos tipos de cáncer.
Ana Laura Gómez-Rosas, Nancy Noyola-Martínez, Mayel Chirinos, Nayeli Torres-Ramírez, Mitzi García-Olivares, David Barrera   +5 more
openaire   +1 more source

Evaluation of Large Language Models' Concordance With Guidelines on Olfaction

Laryngoscope Investigative Otolaryngology, Volume 10, Issue 2, April 2025.
Our objective was to assess the concordance of artificial intelligence‐generated information with established guidelines on olfaction. The artificial intelligence platform ChatGPT provided more accurate information than Google Gemini on olfaction; however, overall, both platforms did not consistently align with clinical guidelines. AI platforms require
Ariana L. Shaari, Anthony M. Saad, Disha Patil, Jennifer Yanik, Wayne D. Hsueh, Jean Anderson Eloy, Andrey Filimonov   +6 more
wiley   +1 more source

Vitamin D in patients with psoriasis compared with healthy individuals or with other diseases: A systematic review and meta‐analysis

JEADV Clinical Practice, Volume 4, Issue 1, Page 49-60, March 2025.
Psoriasis is a chronic inflammatory skin disorder. Vitamin D is an inhibitor of dendritic cells acting as an immune modulator; therefore, vitamin D deficiency could explain the increased incidence of psoriasis. The aim of this study was to compare serum vitamin D levels in patients with psoriasis and healthy individuals.
Bruny Carolina Llamas Castellanos, Wanderley Augusto Arias Ortíz   +1 more
wiley   +1 more source

Translanguaging in US K–12 science and engineering education: A review of the literature through the lens of equity

Journal of Research in Science Teaching, Volume 62, Issue 1, Page 15-48, January 2025.
Abstract Research on translanguaging in science and engineering education has grown rapidly. Studies carried out across diverse contexts converge in their commitment to fostering equity in science and engineering learning for linguistically marginalized learners.
Scott E. Grapin, Marisleydi Ramos Borrego, Vijay Gallardo Navarro   +2 more
wiley   +1 more source

Cholesterol Accumulation Caused Oxidative Stress Associated With Impaired Antioxidant Capability and Mitochondrial Function in the Liver of Nile Tilapia

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms ...
Zhixiao Liu, Yi Xiao, Jiaying Xie, Huiwen Zhang, Qiming Huang, Óscar Monroig, Douglas R. Tocher, Xiaojuan Liu, Fan Lin, Cuiying Chen, Shuqi Wang, Ruixin Li, Lee Seong Wei   +12 more
wiley   +1 more source