Results 61 to 70 of about 103,310 (216)

Propiedades anticancerígenas de la vitamina K

TIP Revista Especializada en Ciencias Químico-Biológicas
Diversos registros epidemiológicos y resultados experimentales sugieren que la vitamina K (VK), además de ser esencial para la coagulación de la sangre, también funciona como un agente quimiopreventivo y/o anticancerígeno en contra de diversos tipos de cáncer.
Ana Laura Gómez-Rosas, Nancy Noyola-Martínez, Mayel Chirinos, Nayeli Torres-Ramírez, Mitzi García-Olivares, David Barrera   +5 more
openaire   +1 more source

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale, Elise Tomaszewski, Zachary Lippman, Joyce Van Eck   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Increasing Laying Performances and Egg Vitamin a Content Through Zinc Oxide and Phytase Enzyme Supplementation [PDF]

, 2005
Tujuan penelitian ini adalah untuk meningkatkan performan ayam petelur dan kandungan vitamin A dalam telur ayam yang diproduksi dari ayam yang diberi ransum berkadar asam fitat tinggi yang berasal dari dedak padi. Penelitian ini menggunakan 162 ekor ayam
Piliang, W. G. (W), Sumiati, S. (Sumiati)   +1 more
core  

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

Aquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan, Fan Wang, Jia Xu, Juntao Li, Jian Gao, Yuhua Zhao, Qingchao Wang, Shouqi Xie   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Dabigatrán fronte acenocumarol ou warfarina en pacientes con fibrilación auricular [PDF]

, 2018
[Resumo] Introdución: A fibrilación auricular non valvular (FANV) é a arritmia máis frecuente e o ictus a súa principal complicación. Nos pacientes con alto risco de embolización, a terapia anticoagulante demostrou ser altamente eficaz. Os antagonistas
García Costa, Noelia
core  

Dietary vitamin K intake and stability of anticoagulation with coumarins: evidence derived from a clinical trial El consumo de vitamina K y la estabilidad de la anticoagulación con cumarínicos: evidencia derivada de ensayo clínico

Nutrición Hospitalaria, 2012
Background: Dietary vitamin K intake has been considered a major factor that influences stability of oral anticoagulation (OA) with coumarins. Few studies have evaluated the relationship between amounts of dietary vitamin K intake and stability of ...
P. Zuchinali, G. C. Souza, M. C. S. de Assis, E. R. Rabelo, L. E. Rohde   +4 more
doaj  

Valores de referencia de hierro, yodo, zinc, selenio, cobre, molibdeno, vitamina C, vitamina E, vitamina K, carotenoides y polifenoles para la población venezolana

Archivos Latinoamericanos de Nutrición, 2005
Esta revisión de las recomendaciones de energía y nutrientes para la población Venezolana presenta los valores de hierro, yodo, zinc, selenio, cobre, molibdeno, vitamina C, vitamina E, vitamina K, carotenoides y polifenoles. Se adoptan definiciones internacionales de Ingestas Dietéticas de Referencia (DRIs por Dietary Reference Intakes) que incluyen ...
García-Casal, María Nieves, Landaeta, Maritza, Adrianza de Baptista, Gertrudis, Murillo, Carolain, Rincón, Mariela, Bou Rached, Lizet, Bilbao, Arantza, Anderson, Hazel, García, Doris, Franquiz, Julia, Puche, Rafael, García, Omar, Quintero, Yurimay, Peña-Rosas, Juan Pablo   +13 more
openaire   +2 more sources

Presente y futuro del tratamiento anticoagulante oral [PDF]

, 2014
The alternative new oral anticoagulants open a new era in antithrombotic treatment. For more than half a century, vitamin K antagonists have defined oral anticoagulant therapy for the long-term management of thrombotic disorders.
García Frade, Luis Javier
core   +1 more source