Status of Common Water-Soluble Vitamins in Medical Students: A Cross-Sectional Analysis with Implications for Targeted Nutritional Screening Programs. [PDF]
NutrientsAgha A, Yasin J, Sharma C, Alkaabi J.
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The Role of Nutrition in HPV Infection and Cervical Cancer Development: A Review of Protective Dietary Factors. [PDF]
Cancers (Basel)Guitian M, Reina G, Carlos S.
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Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets. [PDF]
Food Sci NutrGolgolipour S, Khodanazary A, Ghanemi K.
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Influence of selected rootstock on growth parameters, accumulation of IAA and vitamins in scions of Cucumis sativus L. and Cucumis melo L. [PDF]
Vavilovskii Zhurnal Genet SelektsiiShoibekova AZ +8 more
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The impact of Streptococcus thermophilus IDCC 2201 on gut microbiota and its potential as a prophylactic agent for colorectal cancer. [PDF]
Sci RepNam EH +7 more
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When is a vitamin NOT a vitamin?
Nutrition & Food Science, 1984Vitamin C is well known in a nutritional context for being one vital component of the mixed diet we all need for survival. But vitamin C also has value in influencing the organoleptic qualities of foods.
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Vitamin B6 represents a group of substances with vitamin B activity and these substances are derivatives of 3-hydroxy-2-methylpyridine: pyridoxine (alcohol), pyridoxal (aldehyde), and pyridoxamine (amine), and their 5′-phosphorylated forms. Pyridoxal-5′-phosphate serves mainly as a coenzyme for about 100 enzymes in amino acid metabolism including ...
D. Nohr, H.K. Biesalski, E.I. Back
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• Based on strong research evidence, all infants should receive 400 IU/day of vitamin D beginning in the first few days of age to prevent vitamin D deficiency and rickets. • Based on strong research evidence, children and adolescents age >1 year may require as much as 600IU/day of vitamin D.
Bryon, Lauer, Nancy, Spector
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Publisher Summary This chapter provides an overview of the chemical characteristics, functions, and the deficiency syndromes of several water-soluble and fat-soluble vitamins found in fishes. Typical avitaminosis symptoms of Chastek-type paralysis, cataracts, convulsions, scoliosis, anemia, slime patch disease, clubbed gills, poor growth anorexia, and
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Vitamin D: the sunshine vitamin
British Journal of Nursing, 2010Vitamin D has recently attracted a considerable amount of media attention. This article investigates whether the notion of a widespread vitamin D deficiency is justified in the UK, and what effect it might have on the general populace. Also considered are which physiological systems vitamin D affects in addition to bone remodelling, as well as the ...
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