Results 261 to 270 of about 203,213 (324)

Vitamins A and D and Their Combinations for Breast and Colorectal Cancers: Analysis of the Clinical, Epidemiological, Preclinical and Transcriptomic Data. [PDF]

Pharmaceuticals (Basel)
Lawal TO, Adeniyi BA, Mahady GB.
europepmc   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

The Mechanism of Oxidative Stress in Pulmonary Fibrosis and Research Progress. [PDF]

Antioxidants (Basel)
Xu D, Wang Q, Lyu M, Huang C, Yuan X, Chen X, Huang Y.   +6 more
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Nutritional strategies against dementia in rural populations. [PDF]

Front Nutr
Goncalves BS, Gannavaram NL, Yates C, Kandula A, Nayyar A, Pillai SS, Puri RK, Nayyar A.   +7 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Association between dietary B vitamins intake and age-specific blood pressure: A cross-sectional study in American adults. [PDF]

PLoS One
Li X, Nie Z, Zheng F, Lei Y, Chen S, Liu S.   +5 more
europepmc   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Dietary Inflammatory Index of Northern Mexican Indigenous Adults and Its Association with Obesity: Cross-Sectional Study. [PDF]

Nutrients
Moreno-Abril JM, Zuercher MD, Moya-Camarena SY, Alemán-Mateo H, Serna-Gutiérrez A, Urquidez-Romero R, Gallegos-Aguilar AC, Esparza-Romero J.   +7 more
europepmc   +1 more source