Results 91 to 100 of about 533 (165)

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. [PDF]

Int J Mol Sci, 2020
Singh RK, Martins V, Soares B, Castro I, Falco V.   +4 more
europepmc   +1 more source

Effect of climate extremes and elevation on the Tempranillo grapevine response: case study in Ribera Del Duero DO over the period 2004-2023. [PDF]

Int J Biometeorol
Ramos MC.
europepmc   +1 more source

Conversão para viticultura biológica

, 2014
As práticas culturais convencionais em viticultura, tais como o frequente uso de herbicidas e de mobilizações de solo, têm vindo a degradar o solo vitícola, bem como a reduzir a biodiversidade de espécies de predadores naturais, resultando no aumento da incidência de pragas.
openaire   +2 more sources

Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell. [PDF]

Plants (Basel)
Gil-Muñoz R, Moreno-Olivares JD, Giménez-Bañón MJ, Pérez-Cuadrado JJ, Quílez-Simón M, Pérez-Álvarez EP, Garde-Cerdán T, Pérez-Prieto LJ, Lozano-Pérez AA.   +8 more
europepmc   +1 more source

Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology. [PDF]

Front Plant Sci
Díaz-Fernández Á, Loureiro MD, Pereira-Lorenzo S, Ibáñez J, Díaz-Losada E.   +4 more
europepmc   +1 more source

Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos. [PDF]

BMC Plant Biol, 2020
Acanda Y, Martínez Ó, Prado MJ, González MV, Rey M.   +4 more
europepmc   +1 more source

Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation. [PDF]

Pathogens
Mena MO, Trevise GGO, Bassetto CC, Pinchao WHP, Louvandini H, Soutello RVG, Albuquerque ACA, Amarante AFTD.   +7 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. [PDF]

Antioxidants (Basel)
Pando Bedriñana R, Rodríguez Madrera R, Loureiro Rodríguez MD, López-Benítez K, Picinelli Lobo A.   +4 more
europepmc   +1 more source

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. [PDF]

Plants (Basel), 2021
Goicoechea N, Jiménez L, Prieto E, Gogorcena Y, Pascual I, Irigoyen JJ, Antolín MC.   +6 more
europepmc   +1 more source

Comparative Genomic Analysis of Dactylonectria torresensis Strains from Grapevine, Soil and Weed Highlights Potential Mechanisms in Pathogenicity and Endophytic Lifestyle. [PDF]

J Fungi (Basel), 2020
Gramaje D, Berlanas C, Martínez-Diz MDP, Diaz-Losada E, Antonielli L, Beier S, Gorfer M, Schmoll M, Compant S.   +8 more
europepmc   +1 more source