Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. [PDF]
Molecules, 2023 Costa RD +5 more
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Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard. [PDF]
Front Plant Sci, 2023 Buesa I +5 more
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Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile. [PDF]
Foods, 2022 Díaz-Fernández Á +2 more
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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment. [PDF]
J Exp Bot, 2023 Rodríguez-Lorenzo M +13 more
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The Rootstock Genotypes Determine Drought Tolerance by Regulating Aquaporin Expression at the Transcript Level and Phytohormone Balance. [PDF]
Plants (Basel), 2023 Labarga D +6 more
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SISTEMAS AGROFLORESTAIS EM VITICULTURA
As práticas agroflorestais da vinha combinam duas plantas perenes: árvores e videiras, dentro da mesma parcela, na margem ou no meio da parcela.
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Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. [PDF]
Plants (Basel), 2022 Díaz-Fernández Á +5 more
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Los orígenes históricos de la viticultura malagueña
BAETICA. Estudios de Historia Moderna y Contemporánea, 2015 No ...
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Histone Deacetylase Inhibitors Increase the Embryogenic Potential and Alter the Expression of Embryogenesis-Related and HDAC-Encoding Genes in Grapevine (Vitis vinifera L., cv. Mencía). [PDF]
Plants (Basel), 2021 Martínez Ó +3 more
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Study of a First Approach to the Controlled Fermentation for Lambic Beer Production. [PDF]
Microorganisms, 2023 Postigo V, García M, Arroyo T.
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