Results 71 to 80 of about 533 (165)

SISTEMAS AGROFLORESTAIS EM VITICULTURA

As práticas agroflorestais da vinha combinam duas plantas perenes: árvores e videiras, dentro da mesma parcela, na margem ou no meio da parcela.
openaire   +2 more sources

Preliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)

Frontiers in Bioscience-Elite
Background: Tostado is a traditional sweet wine from the Designations of Origins (DOs) of Ribeiro and Valdeorras in Galicia (NW Spain). The harvested grapes are air-dried and pressed to increase the concentrations of sugars, acids, and flavour compounds.
David Castrillo, Pilar Blanco
doaj   +1 more source

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. [PDF]

Molecules, 2023
Costa RD, Domínguez-Perles R, Abraão A, Gomes V, Gouvinhas I, Barros AN.   +5 more
europepmc   +1 more source

‘Maio come o trigo e agosto bebe o viño’. A viticultura no refraneiro galego / “Maio come o trigo e agosto bebe o viño”. Viticulture in Galician paroemias [PDF]

Cadernos de Fraseoloxía Galega, 2018
Compilación e análise da paremioloxía galega da viticultura excluíndo a vinificación e os valores metafóricos das paremias. Preséntanse 383 paremias ordenadas segundo o ritmo agrícola, agrúpanse xerarquicamente tanto as variantes coma os informantes de ...
Xesús Ferro Ruibal
doaj  

Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard. [PDF]

Front Plant Sci, 2023
Buesa I, Yeves A, Guerra D, Sanz F, Chirivella C, Intrigliolo DS.   +5 more
europepmc   +1 more source

Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile. [PDF]

Foods, 2022
Díaz-Fernández Á, Díaz-Losada E, Cortés-Diéguez S.   +2 more
europepmc   +1 more source

Tradition contre modernisme dans la vitiviniculture brésilienne

Agroalimentaria
Contrariamente al modelo cuasi-general de desarrollo de la viticultura moderna, orientado hacia las variedades de la especie europea Vitis vinífera, la viticultura brasileña se desarrolló al Sur de Brasil en torno a las variedades de la especie local ...
Gérard Desplobins
doaj  

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment. [PDF]

J Exp Bot, 2023
Rodríguez-Lorenzo M, Mauri N, Royo C, Rambla JL, Diretto G, Demurtas O, Hilbert G, Renaud C, Tobar V, Huete J, Delrot S, Granell A, Martínez-Zapater JM, Carbonell-Bejerano P.   +13 more
europepmc   +1 more source

The Rootstock Genotypes Determine Drought Tolerance by Regulating Aquaporin Expression at the Transcript Level and Phytohormone Balance. [PDF]

Plants (Basel), 2023
Labarga D, Mairata A, Puelles M, Martín I, Albacete A, García-Escudero E, Pou A.   +6 more
europepmc   +1 more source

Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids. [PDF]

Plants (Basel), 2022
Díaz-Fernández Á, Díaz-Losada E, Vázquez-Arias A, Pujol AP, Cardona DM, Valdés-Sánchez ME.   +5 more
europepmc   +1 more source