Results 141 to 150 of about 17,286 (241)

INDICADORES FÍSICO-QUÍMICOS E MICROBIOLÓGICOS DA QUALIDADE DO SOLO UTILIZADO PARA VITICULTURA EM SANTA TERESA, ESPÍRITO SANTO [PDF]

, 2017
Breno Barcellos Campos, Giana Possati De Moraes, Gisele Gomes, Nicole Amaral Batista   +3 more
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Jordi Planas , Viticultura i cooperativisme. La comarca d’Igualada, 1890-1939 , Barcelona, Pub. de l’Abadia de Montserrat, 2013, 411 p., 21 €

, 2014
Stéphane Le Bras
openalex   +1 more source

Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell. [PDF]

Plants (Basel)
Gil-Muñoz R, Moreno-Olivares JD, Giménez-Bañón MJ, Pérez-Cuadrado JJ, Quílez-Simón M, Pérez-Álvarez EP, Garde-Cerdán T, Pérez-Prieto LJ, Lozano-Pérez AA.   +8 more
europepmc   +1 more source

Impactos ambientais, socioeconômicos e tecnológicos da viticultura de base familiar, em região de clima quente no estado do Espírito Santo, Brasil

Cássio Vinícius de Souza, José Aires Ventura, Lúcio Herzog De Muner, Carlos Alberto Sangali de Mattos, Diolina Moura Silva, Ringo Souza Batista   +5 more
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ACESSO AO CRÉDITO RURAL DE CUSTEIO NA VITICULTURA EM MUNICÍPIOS DAS REGIÕES DOS COREDES CAMPANHA E FRONTEIRA OESTE DO RIO GRANDE DO SUL [PDF]

Juliano Luiz Fossá, RODRIGO DA SILVA LISBOA, Michele Lisboa, Mariana Barbosa Roch   +3 more
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Effect of climate extremes and elevation on the Tempranillo grapevine response: case study in Ribera Del Duero DO over the period 2004-2023. [PDF]

Int J Biometeorol
Ramos MC.
europepmc   +1 more source

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes. [PDF]

Int J Mol Sci, 2020
Singh RK, Martins V, Soares B, Castro I, Falco V.   +4 more
europepmc   +1 more source

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. [PDF]

Plants (Basel), 2021
Goicoechea N, Jiménez L, Prieto E, Gogorcena Y, Pascual I, Irigoyen JJ, Antolín MC.   +6 more
europepmc   +1 more source

La viticultura española y la CEE.

, 1982
The purpose of this article is to compare, though briefly, the Spanish and Communily's grape and wine subsectors, remarking its similarities and structural differences as well as the regulations that rule the functioning of both of them. A second objective ofthe study is to emphasize the probable consequences or impact resulting the
Parra Rodríguez, Francisco Javier, Cadenas Marín, Alfredo   +1 more
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Instituto tecnológico de viticultura y enología

, 2021
Universidad Politécnica de ...
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