Results 91 to 100 of about 61,111 (216)
Copper reduction and copper replacement - results and experiences of 12 years of on farm research [PDF]
Copper is a very common pesticide in organic viticulture, used against different diseases. But it is long term toxic for soils. That is why organic winegrowers try to reduce its use.
Hofmann, Uwe
core
‘Just Love Us, We'll Do the Rest’. Competing Repertoires of Agrarian Anti‐Environmentalism
ABSTRACT Agrarian mobilisations no longer target solely public authorities, legislation and its economic and professional consequences. They are now increasingly structured to respond to other social movements and produce a structured discourse aimed at public opinion.
Sylvain Brunier, Baptiste Kotras
wiley +1 more source
Organic Viticulture in Europe and the European Union [PDF]
In this article, some key data on organic grape prodcution are presented. Organic vines were grown in Europe on more than 230,000 hectares at the end of 2011 (217,000 hectares within the European Union) according to a survey by the Research Institute of ...
Willer, Helga
core
The Promise of Low‐Cost Metal‐Oxide Semiconductor Gas Sensors for Precision Agriculture
Low‐cost MOS (metal‐oxide semiconductor) gas sensors are redefining smart farming. This review explores their role across soil monitoring, crop health assessment, and post‐harvest management. By addressing challenges of selectivity, signal drift, and data fusion, this work envisions MOS gas sensors as pivotal tools for intelligent, data‐driven, and ...
Ali Ahmad +5 more
wiley +1 more source
INVESTMENTS AS A GROWTH FACTOR OF ECONOMIC EFFICIENCY IN THE PRODUCTION OF GRAPES IN THE REPUBLIC OF MOLDOVA [PDF]
Viticulture occupies an important place in the agriculture of the Republic of Moldova. Vine is grown in all development areas of the country and is characterized by various economic efficiency.
Angela ŞESTACOVSCAIA
doaj
ORWINE: towards a European regulation for organic wine-making [PDF]
The project aims at solving the legislative problem of the lack of EU regulation on organic wine-making by producing a scientific data set to support the EU commission to develop the legislative framework. Data about currently applied practices, consumer
Micheloni, MSc Cristina
core
Abstract Access to (urban) nature is vital for people's wellbeing, but this accessibility is not evenly spread across socio‐demographic groups, nor across the European continent. This paper fills a research gap by exploring the use patterns and accessibility of forests and parks across European cities, based on a standardised online survey of 10,462 ...
Ivana Živojinović +17 more
wiley +1 more source
Wine Production Potential and Wine Economy of the Ancient City of Perre
This study aims to determine the viticulture and wine production potential of the ancient city of Perre, located in Southeastern Turkey. For this, the characteristics and production models of the six wineries discovered in the city were elaborated. Then,
Kahraman Yağız, Ahmet Karaçetin
doaj +1 more source
Consumer attitudes and expectations of organic wine [PDF]
Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland.
Schmid, Otto, Stolz, Hanna
core
ABSTRACT Reactive nitrogen losses from agriculture contribute substantially to greenhouse gas emissions, water pollution and ecosystem degradation. Controlled‐release fertiliser technologies offer potential solutions, yet few comprehensively evaluate performance across multiple nitrogen loss pathways and soil types.
Jessica Chadwick +7 more
wiley +1 more source

