Results 121 to 130 of about 61,111 (216)

The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System [PDF]

open access: yes
The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia,
Andrea Morrison, Roberta Rabellotti
core  

Oregon Wine Board Meeting Minutes October 28, 2014 [PDF]

open access: yes, 2014
These meeting minutes list individuals in attendance and missing from the October 28, 2014 Oregon Wine Board (OWB) meeting, held via web conference. The finance, marketing, education, and research committees gave reports, a communications update was ...
Oregon Wine Board
core   +2 more sources

Oregon Viticulture [PDF]

open access: yesHortScience, 2003
openaire   +1 more source

A method for phenotypic evaluation of grapevine resistance in relation to phenological development

open access: yesScientific Reports
Fungus-resistant grapevine cultivars, so called PIWIs, are characterized by increased resistance to powdery mildew and downy mildew. However, in order to maintain the durability of resistance in these new grape cultivars, targeted fungicide treatments ...
Stefan Schumacher   +4 more
doaj   +1 more source

On-the-go yield and sugar sensing in grape harvester [PDF]

open access: yes, 2009
This paper summarises the results of a joint R+D project between university and industry. The study was developed at the Alt Penedès region, in Barcelona, during the 2006 and 2007 (on 3, 22, 69 fields respectively).
Baguena Isiegas, Eva   +5 more
core   +1 more source

Italian networking of public experimental sites working on Organic Farming: an experience of networking in research [PDF]

open access: yes, 2011
Research in organic farming, especially with an agro-ecological approach, is strictly linked to local conditions and interactions among several variables.
Barberi, P   +3 more
core  

Cooperation and cooperative in southern European wine production : the nature of successful institutional innovation, 1880-1950. [PDF]

open access: yes
The paper examines the nature of cooperation and the establishment of formal wine making cooperatives amongst wine producers in three countries - Italy, France and Spain.
Simpson, James
core  

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