Results 121 to 130 of about 65,959 (257)
, 2017 Invasive species are a major cause of ecological damage and commercial losses. A current problem spreading in North America and Europe is the vinegar fly Drosophila suzukii.
Engelke, Ulrich +6 more
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Evaluation of mechanical harvesting in viticulture [PDF]
, 2014 Pavel Zemánek, Patrik Burg
openalex +1 more source
Why sharecropping? : explaining its presence and absence in Europe's vineyards, 1750-1950 [PDF]
The traditional view that sharecropping was a cause of low productivity in European agriculture prior to the Second World War has been challenged by economic historians, and today the contact is often considered as efficient at reducing the monitoring ...
James Simpson, Juan Carmona
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Oregon Wine Board Meeting Minutes October 28, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the October 28, 2014 Oregon Wine Board (OWB) meeting, held via web conference. The finance, marketing, education, and research committees gave reports, a communications update was ...
Oregon Wine Board
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Protocol for soil functionality assessment in vineyards [PDF]
, 2018 Protocols used by Resolve partners during the project, to assess soil functionality on degraded aeras and evaluate soil restoration after applying recovering ...
Akca, E. +11 more
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The development of viticulture and winemaking in Marlborough.
, 1990 Brendon Paul Norrie
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A method for phenotypic evaluation of grapevine resistance in relation to phenological development
Scientific ReportsFungus-resistant grapevine cultivars, so called PIWIs, are characterized by increased resistance to powdery mildew and downy mildew. However, in order to maintain the durability of resistance in these new grape cultivars, targeted fungicide treatments ...
Stefan Schumacher +4 more
doaj +1 more source
The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System [PDF]
The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia,
Andrea Morrison, Roberta Rabellotti
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