Results 1 to 10 of about 180,506 (359)

Principe et application de l’éco-œnotourisme

BIO Web of Conferences, 2023
Le tourisme durable est défini par l’Organisation Mondiale du Tourisme comme un tourisme « qui tient pleinement compte de ses impacts économiques, sociaux et environnementaux actuels et futurs, en répondant aux besoins des visiteurs, des professionnels ...
Rochard Joël
doaj   +1 more source

Le secteur viticole face au défi alimentaire mondial : intérêt de la protection des vignobles de forte pente, peu valorisables pour les cultures vivrières

BIO Web of Conferences, 2023
Les vignobles de forte pente sont le plus souvent issus d'un savoir-faire ancestral, reconnu au titre du patrimoine mondial Unesco pour le savoir-faire de construction en pierres sèches, sont parfois menacés en raison notamment de surcoûts de production ...
Rochard Joël
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Quality improvement of the grapevine planting stock through virus elimination by in vitro chemotherapy [PDF]

Romanian Journal of Horticulture, 2021
In the context of durable viticulture, the initial propagating material is primarily responsible for the health of vineyards from the virological point of view, also this having an important role in controlling the spread of virus diseases.
I.C. Guță, E.C. Buciumeanu
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Architecture et conception durable d’une cave : concept, application et exemples

BIO Web of Conferences, 2023
La construction d’un chai, ainsi que sa rénovation, imposent la prise en compte du développement durable. Cet aspect est particulièrement important pour les caves, construites pour très longtemps et support de l’image de la structure.
Rochard Joël
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One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

OENO One, 2022
Recent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehensive ...
Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci   +6 more
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Health economic analysis of third-line interventions in diffuse large B-cell lymphomas in Germany: applying the efficiency frontier

Cost Effectiveness and Resource Allocation, 2022
Background In the past decades, highly innovative treatments in the field of diffuse large B-cell lymphoma (DLBCL) became available in clinical practice.
Florian Jakobs, Julia Jeck, Paymon Ahmadi, Anna Kron, Florian Kron   +4 more
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Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’ Grape Berries during Development

HortScience, 2022
Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivation on the accumulation of volatiles in Shuijing grapes grown in Yunnan ...
Qingyang Sun, Yue Zhao, Shusheng Zhu, Fei Du, Ruzhi Mao, Lijing Liu, Yifan Zhu, Su Li, Meng Sun, Bin Tian   +9 more
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Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

Foods, 2023
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding, Xue-Lei Xu, Shan Huang, Yu-Lin Fang, Yan-Lun Ju   +8 more
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Transcriptomic analysis of grapevine in response to ABA application reveals its diverse regulations during cold acclimation and deacclimation

Fruit Research, 2022
Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang, Imed E. Dami, Hanna Martens, Jason P. Londo   +3 more
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Characterization of Anatomical and Physiological Effects of Variegation Mutation on Grapevine

HortScience, 2021
Variegation is a common trait in plants that characteristically displays white or off-colored plant tissue. In grapevine, leaf variegation is expressed as white and pale green leaf tissue resulting in plants that are stunted in growth and hindered in ...
Jack Olson, Matthew Clark
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