Results 11 to 20 of about 98,722 (263)
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components
Foods, 2023 The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang +8 more
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Activities concerning conservation of Vitis germplasm [PDF]
, 2015 Activities in the field of Vitis germplasm conservation in the Federal Republic of Germany are reported. The results of the worldwide inventory of Vitis species, cultivars and genotypes are given. The questionable identity of grapevine cultivars requires
Dettweiler-Münch, Erika
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Fruit Research, 2022 Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang +3 more
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Evaluation of crown gall resistance in Vitis vinifera and hybrids of Vitis spp. [PDF]
, 2015 Relative levels of crown gall susceptibility were determined in 17 genotypes of Vitis spp. by inoculating a diverse set of Agrobacterium vitis strains, measuring gall size and weight, and percentage of inoculated sites with galls.
Khalighi, A. +4 more
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Multivariate analysis of Vitis subgenus Vitis seed morphology [PDF]
, 2015 We studied 142 grapevine seed samples belonging to 5 Vitis species, 92 cultivars of Vitis vinifera, 12 feral/wild populations and 4 hybrid rootstock cultivars. Eleven different characters from the seed and one allometric index have been used.
Obón, C. +4 more
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Versuche zur künstlichen Mykorrhizabildung bei Vitis riparia [PDF]
, 2016 Unter sterilen Bedingungen bildet Aureobasidium pullulans mit Vitis riparia eine Mykorrhiza, die als dichter plektenchymatischer Überzug auf den Wurzeln in Erscheinung tritt.
Blaich, R.
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Transformation of crown gall resistant and susceptible Vitis genotypes by Agrobacterium vitis [PDF]
, 2015 Transformation of crown gall-susceptible and -resistant Vitis genotypes by Agrobacterium vitis strain CG49 was studied using uidA (GUS) in the p35SGUSINT construct. When greenhouse-grown material propagated through tissue culture was inoculated with CG49(
Stover, E. W. +2 more
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Partial characterization of Agrobacterium vitis strains [PDF]
, 2015 Seventeen strains of Agrobacterium vitis (formerly classified A. tumefaciens biovar 3) were characterized using part of the T-DNA and virA regions of the Ti plasmid as probes.
Skene, K. G. M. +3 more
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Agricultural Science, 2019 The experimental plot was placed in the orchard „Terra Vitis” Ltd. founded in 2010 year. The research was conducted during the period of 2017 year. The study subject of the experience was Vystavochnaya and Noyabrskaya pear varieties, grafted on BA 29 ...
PEȘTEANU Ananie +2 more
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Horticulturae, 2023 Modern plant biotechnology often faces the problem of obtaining a stable and powerful vector for gene overexpression. It is known that introns carry different regulatory elements whose effects on transgene expression have been poorly studied.
Konstantin V. Kiselev +6 more
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