Results 41 to 50 of about 57,494 (251)

Fenologia e acúmulo de graus-dia da videira 'Niagara Rosada' cultivada ao noroeste do estado de São Paulo

Revista Brasileira de Fruticultura, 2011
Este trabalho teve por objetivo avaliar a influência dos porta-enxertos 'IAC 766', 'IAC 572', 'IAC 313' e 'IAC 571-6' na duração dos estádios fenológicos e no acúmulo de graus- dia pela videira 'Niagara Rosada', cultivada em Votuporanga-SP.
Marco Antonio Tecchio, Maurilo Monteiro Terra, Mara Fernandes Moura, Erasmo José Paioli-Pires   +3 more
doaj   +1 more source

Genetic Diversity and Population Structure Analysis of Chinese Wild Grape Using Simple Sequence Repeat Markers

Journal of the American Society for Horticultural Science, 2021
Chinese wild Vitis is a useful gene source for resistance to biotic and abiotic stresses, although there is little research on its genetic diversity and structure.
Beibei Li, Xiucai Fan, Ying Zhang, Chonghuai Liu, Jianfu Jiang   +4 more
doaj   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu, Sara Ribeirinho‐Soares, Christian Eberlein, Hermann J. Heipieper, Irina Volf, Olga C. Nunes, Olívia Salomé G. P. Soares   +6 more
wiley   +1 more source

General View of the Research Studies on World Viticulture In The Last Decade

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined.
Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN   +2 more
doaj   +1 more source

Identification of rare traditional grapevine cultivars using SSR markers and their geographical location within the Czech Republic

Czech Journal of Genetics and Plant Breeding, 2020
The designation of traditional varieties of grapevine is usually based on verbal information or very dated records. Old rare cultivars found in the Czech Republic were identified by Simple Sequence Repeat (SSR) analysis, a generally accepted method for ...
Kateřina Baránková, Radek Sotolář, Miroslav Baránek   +2 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Variability in Water Use Efficiency of Grapevine Tempranillo Clones and Stability over Years at Field Conditions

Agronomy, 2019
One way to face the consequences of climate change and the expected increase in water availability in agriculture is to find genotypes that can sustain production at a lower water cost. This theoretically can be achieved by using genetic material with an
Ignacio Tortosa, Cyril Douthe, Alicia Pou, Pedro Balda, Esther Hernandez-Montes, Guillermo Toro, José M. Escalona, Hipólito Medrano   +7 more
doaj   +1 more source

Commercial Bioinoculants Increase Root Length Colonization and Improve Petiole Nutrient Concentration of Field-grown Grapevines

HortTechnology, 2022
Agricultural bioinoculants containing arbuscular mycorrhizal fungi represent a potential opportunity to reduce the dependence of grapevines (Vitis) on agrochemicals.
Mariam P. Berdeja, Qiuhong Ye, Taryn L. Bauerle, Justine E. Vanden Heuvel   +3 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

„Value-based CAR-T-Zelltherapie“ – ein holistischer Bewertungsansatz zwischen Nutzen und Ökonomie

Monitor Versorgungsforschung
Die wertorientierte Gesundheitsversorgung (Value-based Healthcare) gewinnt im Gesundheitswesen an Bedeutung. In diesem Ansatz wird der Patientennutzen als Verhältnis von Behandlungsergebnissen zu Kosten betrachtet, mit dem Ziel, (1) die Qualität der ...
Melina Sophie Kurte MA, Anne Wenzel MS, Prof. Dr. rer. medic. Florian Kron   +2 more
doaj   +1 more source