Results 61 to 70 of about 98,722 (263)

Über spontane tetraploide Mutanten von Vitis vinifera L. [PDF]

, 2017
Bei spontan entstandenen autotetraploiden Gigasmutanten von Vitis vinifera, von denen 48 unter Beobachtung stehen, wurden in den Jahren 1954 bis 1957 Merkmale an Blüte und Beere untersucht.Die Pollenkörner waren um 12 bis 25 % größer als bei den ...
Wagner, E.
core   +1 more source

Cryopreservation of grapevine (Vitis spp.) shoot tips from growth chamber-sourced plants and histological observations [PDF]

, 2019
Many genebanks rely on cryopreservation as a method to preserve vulnerable field collections of vegetatively propagated crops. Effective cryopreservation procedures have been identified for Vitis; however, they usually use in vitro plantlets as the shoot
Bonnart, R., Kretzschmar, A. A., Shepherd, A., Bettoni, J. C., Volk, G. M.   +4 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Shoot nodes of Vitis labruscana Bailey cv. Concord [PDF]

, 2016
In Vitis labruscana BAILEY cv. Concord the primary vascular system of the node of a shoot with 2 flat leaves, about a month before bloom, comprises the cauline vascular cylinder of the shoot;lateral and primary bud traces flanking a common gap ...
Pratt, Charlotte
core   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

„Value-based CAR-T-Zelltherapie“ – ein holistischer Bewertungsansatz zwischen Nutzen und Ökonomie

Monitor Versorgungsforschung
Die wertorientierte Gesundheitsversorgung (Value-based Healthcare) gewinnt im Gesundheitswesen an Bedeutung. In diesem Ansatz wird der Patientennutzen als Verhältnis von Behandlungsergebnissen zu Kosten betrachtet, mit dem Ziel, (1) die Qualität der ...
Melina Sophie Kurte MA, Anne Wenzel MS, Prof. Dr. rer. medic. Florian Kron   +2 more
doaj   +1 more source

Genetic Diversity and Population Structure Analysis of Chinese Wild Grape Using Simple Sequence Repeat Markers

Journal of the American Society for Horticultural Science, 2021
Chinese wild Vitis is a useful gene source for resistance to biotic and abiotic stresses, although there is little research on its genetic diversity and structure.
Beibei Li, Xiucai Fan, Ying Zhang, Chonghuai Liu, Jianfu Jiang   +4 more
doaj   +1 more source

Identification of two stilbenoids from Vitis roots [PDF]

, 2015
Two oligostilbenes were isolated from roots of Vitis vinifera cv. Chardonnay and their structures were identified. One compound, ampelopsin A, is a dimer of resveratrol and has been found previously only in the roots of Ampelopsis brevipedunculata var ...
Angioni, A., Rudolph, M., Bernreuther, A., Mattivi, F., Reniero, F., Cabras, P.   +5 more
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

General View of the Research Studies on World Viticulture In The Last Decade

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined.
Zeliha GÖKBAYRAK, Burçak İŞÇİ, Nurhan KESKİN   +2 more
doaj   +1 more source