Results 71 to 80 of about 101,587 (311)

Radioprotective Effects of Vitis vinifera L. Seed against Radiation-Induced Short-Term Memory Loss in Young Adult Wistar Rats [PDF]

open access: yesIranian Journal of Medical Physics
Introduction: Brain radiation therapy often results in short-term memory loss that progresses to cognitive impairment. This issue primarily arises from ionizing radiation generating reactive oxygen species, contributing to chronic oxidative stress that ...
Ayomide Abe   +2 more
doaj   +1 more source

Partial characterization of Agrobacterium vitis strains [PDF]

open access: yes, 2015
Seventeen strains of Agrobacterium vitis (formerly classified A. tumefaciens biovar 3) were characterized using part of the T-DNA and virA regions of the Ti plasmid as probes.
Skene, K. G. M.   +3 more
core   +1 more source

Vitis riparia

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

Fenologia e acúmulo de graus-dia da videira 'Niagara Rosada' cultivada ao noroeste do estado de São Paulo

open access: yesRevista Brasileira de Fruticultura, 2011
Este trabalho teve por objetivo avaliar a influência dos porta-enxertos 'IAC 766', 'IAC 572', 'IAC 313' e 'IAC 571-6' na duração dos estádios fenológicos e no acúmulo de graus- dia pela videira 'Niagara Rosada', cultivada em Votuporanga-SP.
Marco Antonio Tecchio   +3 more
doaj   +1 more source

Light and electron microscopical studies of the infection of Vitis spp. by Plasmopara viticola, the downy mildew pathogen [PDF]

open access: yes, 2016
The infection of the susceptible grapevine species, Vitis vinifera L., and the resistant species, V. riparia MICHX., by the downy mildew pathogen, Plasmopara viticola, has been studied by light and electron microscopy.
Lovell, Patricia A., Langcake, P.
core   +1 more source

Holocene vegetation change and fire–plant diversity shifts in Mediterranean France

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy   +13 more
wiley   +1 more source

Stable isotope analysis of freshwater gastropod carbonates from Swanscombe: Insights into climate stability and seasonality during MIS 11c

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Stable isotope analyses of freshwater mollusc carbonate can record environmental conditions at the time of mineralisation, yet this technique remains underused in British Middle Pleistocene fluvial sequences, despite the abundance of fossil shell material in these deposits.
Jennifer E. Sherriff   +4 more
wiley   +1 more source

Variability in Water Use Efficiency of Grapevine Tempranillo Clones and Stability over Years at Field Conditions

open access: yesAgronomy, 2019
One way to face the consequences of climate change and the expected increase in water availability in agriculture is to find genotypes that can sustain production at a lower water cost. This theoretically can be achieved by using genetic material with an
Ignacio Tortosa   +7 more
doaj   +1 more source

Protective effect of bacterial lipopolysaccharides in the grapevine- Agrobacterium vitis interaction [PDF]

open access: yes, 2015
Cell-associated lipopolysaccharides (LPS) were extracted by the phenol-chloroform-petroleum ether extraction method (PCP) from a nopaline strain of Agrobacterium vitis, purified by treatment with DNase/ RNase, proteinase K and dialysis, characterized by ...
Bazzi, C.   +6 more
core   +1 more source

Home - About - Disclaimer - Privacy