Results 81 to 90 of about 98,722 (263)

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Cultivar de videira EPAGRI 401-Villenave

Agropecuária Catarinense, 2023
Neste trabaho descreve-se a cultivar de videira EPAGRI 401-Villenave.
Enio Schuck, Jean Pierre Rosier, Jean Pierre Doazan, Jean-Pierre H.J. Ducroquet   +3 more
doaj  

Caracterização molecular de variedades de videira (VITIS spp.) de Santa Catarina por marcadores microssatélites (SSRs) [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A videira é a frutífera economicamente mais importante no mundo e é cultivada para que seus frutos ...
Schuck, Mariane Ruzza
core  

A taximetric study of interspecific variation in Vitis [PDF]

, 2017
A taximetric study, utilizing 71 plant characters for 21 species of Vitis has been completed. Phenetic similarities among the species were estimated by productmoment (r), distance (d) and divergence (D) coefficients.The unweighted pair-group method of ...
Carmer, S. G., Rhodes, A. M., Barrett, H. C.   +2 more
core   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Le développement de l\u27embryon zygotique chez Vitis vinifera L. [PDF]

, 2015
The development of the zygotic embryo of Vitis vinifera L.The embryonic development of Vitis vinifera from the zygote to the mature embryo has been studied.
Vallade, J., Alabouvette, J., Chabbert, A.-M.   +2 more
core   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Distribution des principaux caractères phénologiques, agronomiques et technologiques chez Vitis vinifera L. [PDF]

, 2015
Dans la collection de vignes du Domaine de Vassal (INRA, France), l\u27espèce Vitis vinifera L. est représentée par 5311 introductions, soit 2236 cépages répertoriés et 1090 introductions en cours d\u27étude.Après description et identification, le ...
Dessup, Mireille, Rennes, C., Boursiquot, J. M.   +2 more
core   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Population Analysis of the US Department of Agriculture, Agricultural Research Service Vitis Repository with rhAmpSeq Markers

Journal of the American Society for Horticultural Science
Grape (Vitis spp.) is an economically and culturally significant crop grown in a wide array of climates, including cooler areas that regularly experience freezing temperatures.
Ira A. Herniter, Erin R. Galarneau, Benjamin Gutierrez, Lance Cadle-Davidson, Cheng Zou, Qi Sun, Gan-Yuan Zhong, Fred E. Gouker   +7 more
doaj   +1 more source