Results 101 to 110 of about 101,587 (311)
In investigating morphological and chemical variation within Vitis flexuosa Thunb., we identified a distinct taxon with markedly different flavonoid profiles.
Chin-Sung Chang, Rakcheon Choi, Hui Kim
doaj +1 more source
Population dynamics of Agrobacterium vitis in two grapevine varieties during the vegetation period [PDF]
In this work populations of Agrobacterium vitis were monitored within one year. Starting in the middle of May, the population density of A. vitis was screened every week in all parts of two-year-old Müller-Thurgau and Riesling grapevines which were freed
Eichhorn, K. W. +4 more
core +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Sensory Analysis to Inform Breeding Decisions in a Segregating Grapevine Population
In plant breeding settings, the flavor and aroma of new cultivars are traditionally evaluated based on the judgements of breeders or small technical groups without using data from sensory panels.
Laise S. Moreira +6 more
doaj +1 more source
Characterization of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi in the Ebro river Basin (Spain) [PDF]
A wild grapevine population of 76 vines of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi was found along the Iregua river valley (Northeastern Spain), located in the Ibérica mountain-range.
Cantos, M. +7 more
core +1 more source
1. Vitis L. * [Vítis, -is f. – lat. vitis, -is f. = principalmente, la vid, tanto la cultivada como la silvestre (Vitis vinifera L.); aunque también esa palabra se integra en las denominaciones de alguna otra especie trepadora, como la nueza blanca (Bryonia dioica Jacq., Cucurbitaceae; vitis alba, en Plinio), la nueza negra (Tamus communis L ...
F. Munoz Garmendia +4 more
openaire +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
„Value-based CAR-T-Zelltherapie“ – ein holistischer Bewertungsansatz zwischen Nutzen und Ökonomie
Die wertorientierte Gesundheitsversorgung (Value-based Healthcare) gewinnt im Gesundheitswesen an Bedeutung. In diesem Ansatz wird der Patientennutzen als Verhältnis von Behandlungsergebnissen zu Kosten betrachtet, mit dem Ziel, (1) die Qualität der ...
Melina Sophie Kurte +2 more
doaj +1 more source
Induction of sex conversion in male Vitis [PDF]
Shoot girdling, widely different levels of nitrogen and photoperiod and a number of chemical agents were ineffective in promoting sex conversion in a male V.
Negi, S. S., Olmo, H. P.
core +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source

