Brazil seed transfer zones: Supporting seed sourcing for climate‐resilient ecosystem restoration
Brazil has tens of millions of hectares of degraded land that must be restored to meet national and global biodiversity and climate goals. Sowing genetically diverse native seeds is key to restoring degraded lands to climate‐resilient landscapes, but we still lack guidance on how to effectively match seed sources to restoration sites across broad ...
Mateus Silva +17 more
wiley +1 more source
Novel pathogen-specific primers for the detection of Agrobacterium vitis and Agrobacterium tumefaciens [PDF]
To detect agrobacteria causing crown gall disease of grapevine novel virulence and oncogene specific primer combinations were tested on Agrobacterium vitis and Agrobacterium tumefaciens strains including most opine types found in grapevines. Reproducible
Bini, F. +6 more
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Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Evaluation of downy mildew resistance in various accessions of wild Vitis species [PDF]
107 accessions of 21 species from America and East Asia were investigated for resistance to downy mildew, Plasmopara viticola, by the leaf disc test.
Staudt, G. +2 more
core +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Entstehen kleine Beeren bei Vitis vinifera durch Parthenocarpie? [PDF]
In den Jahren 1980 und 1981 wurde an den Sorten Müller-Thurgau, Blauer Spätburgunder, Weißer Burgunder, Ruländer, Gewürztraminer, Septimer, Huxel, Gutedel und Scheurebe die Häufigkeit und Ausbildung der kleinen, saftigen Beeren untersucht, die im ...
Staudt, G., Kassemeyer, H.-H.
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Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Vergleichende gaschtomatographische Untersuchungen über die Aromastoffzusammensetzung der Weine verschiedener Vitis-vinifera- und pilzresistenter Rebsorten [PDF]
Gaschromatographic investigations comparing the volatiles of wines of Vitis vinifera and fungus resistant grapevine varietiesComparing the aromagrams of wines from Vitis vinifera and interspecific new varieties, only quantitative differences in the wine ...
Rapp, A., Ringlage, S.
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Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Untersuchungen am Pachytän von Vitis vinifera L. [PDF]
Außer dem Satellitenchromosom konnten drei weitere Chromosomen analysiert werden. Sie weichen in ihrem Bau nicht von dem normalen Typ des Pachytänchromosoi;ns ab. Die Chromosomen Nr.
Hilpert, G.
core +1 more source

