Results 31 to 40 of about 101,587 (311)

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

open access: yesFoods, 2023
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang   +8 more
doaj   +1 more source

Les parasites des populations de la vigne sylvestre, Vitis vinifera silvestris (Gmelin) Hegi des Pyrénées Atlantiques (France) [PDF]

open access: yes, 2015
Research NoteThe pests of the wild grapevine, Vitis vinifera silvestris (Gmelin) Hegi, populations in the Atlantic Pyrenees (France)Several populations of Vitis vinifera silvestris (Gmelin) Hegi have been localized and identified in the Department of ...
Lara, M., del Tio, R., Ocete, R.
core   +1 more source

Transcriptomic analysis of grapevine in response to ABA application reveals its diverse regulations during cold acclimation and deacclimation

open access: yesFruit Research, 2022
Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang   +3 more
doaj   +1 more source

Inhibition of crown gall induction by Agrobacterium vitis strain F2/5 in grapevine and Ricinus [PDF]

open access: yes, 2006
Biological control measures to prevent or reduce Agrobacterium vitis-caused losses in grapevine cultures are a worldwide increasing challenge. In the present study, tumour development in grapevine (Vitis vinifera L.) was induced in the sensitive cv ...
Ullrich, C. I.   +3 more
core   +1 more source

Nippoptilia vitis

open access: yes, 2021
Published as part of Pathania, Prakash C., Das, Apurva & Chandra, Kailash, 2021, Catalogue of superfamily Pterophoroidea Kuznetsov & Stekolnikov (Lepidoptera) of India, pp.
Pathania, Prakash C.   +2 more
openaire   +2 more sources

Water deficit effects on grapevine woody tissue pigmentations

open access: yesHorticultural Science, 2016
Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to be selected. In this paper, reflectance spectroscopy is
D. Grossi   +4 more
doaj   +1 more source

Versuche zur künstlichen Mykorrhizabildung bei Vitis riparia [PDF]

open access: yes, 2016
Unter sterilen Bedingungen bildet Aureobasidium pullulans mit Vitis riparia eine Mykorrhiza, die als dichter plektenchymatischer Überzug auf den Wurzeln in Erscheinung tritt.
Blaich, R.
core   +1 more source

Novel pathogen-specific primers for the detection of Agrobacterium vitis and Agrobacterium tumefaciens [PDF]

open access: yes, 2008
To detect agrobacteria causing crown gall disease of grapevine novel virulence and oncogene specific primer combinations were tested on Agrobacterium vitis and Agrobacterium tumefaciens strains including most opine types found in grapevines. Reproducible
Bini, F.   +6 more
core   +1 more source

Einsatz von innovativen Behandlungsmethoden in der Geburtshilfe und deren Effekte aus Kostenträgersicht

open access: yesMonitor Versorgungsforschung
Postpartale Hämorrhagien (PPH), definiert als Blutverlust ≥500 ml innerhalb von 24 Stunden nach der Geburt, stellen weltweit eine der häufigsten Ursachen für maternale Mortalität dar.
Ann-Cathrine Froitzheim   +3 more
doaj   +1 more source

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