Results 101 to 110 of about 161,290 (296)
Fir-dominated forests in Bavaria, Germany [PDF]
The map of “Regional natural forest composition by main tree species” (WALENTOWSKI et al. 2001) depicts Bavaria as a region largely predominated by the European beech (Fagus sylvatica).
Fischer, Michael +2 more
core
Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo +64 more
core +3 more sources
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Passive dispersal of the grape rust mite Calepitrimerus vitis Nalepa 1905 (Acari, Eriophyoidea) in vineyards [PDF]
Modes of passive dispersal of the grape rust mite Calepitrimerus vitis (Eriophyoidea) were investigated in a vineyard of South-Western Germany. More than 200 Eriophyoidea per month were trapped in a wind chamber during summer (32,1 % C. vitis) suggesting
Duffner, K., Guggenheim, R., Schruft, G.
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In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Forest floor vegetation in Sweden [PDF]
In boreal forests, dwarf-shrubs (Vaccinium spp.) often dominate the forest floor and are key-stone species in ecosystems due to their importance for nutrient cycling and as a major food source for herbivores. Forestry affects the vegetation both directly
Hedvall, Pär-Ola
core
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher +3 more
wiley +1 more source
Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape production.
Thor Vinícius Martins Fajardo +2 more
doaj +1 more source
Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria
Introduction: Due to the limitations of chemical antimicrobial methods in the treatment of dental caries, the recent studies have focused on the use of plant-derived antibacterial agents to inhibit tooth decay bacteria.
Motahareh Zarei +4 more
doaj
ABSTRACT Researchers have examined how the People's Republic of China (PRC) and the Republic of China (ROC) cultivated relations with Chinese diaspora communities to secure recognition of their government as the true homeland of the Chinese people. However, less attention has been paid to how accidental and contingent encounters between communities ...
Jess Marinaccio
wiley +1 more source

