Results 121 to 130 of about 188,616 (387)

Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]

, 2019
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén, Ferreyra, Susana Gisela, Fontana, Ariel Ramón   +2 more
core  

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions [PDF]

, 2008
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers.
Alemanno, Laurence, Allègre, Mathilde, Argout, Xavier, Babin, Régis, Butler, David R., Cascardo, Julio Cezar M., Courtois, Brigitte, Da Silva, Corinne, Ducamp, Michel, Fouet, Olivier, Gilmour, Martin, Gramacho, Karina Peres, Guiltinan, Mark J., Kuhn, David N., Lanaud, Claire, Legavre, Thierry, Loor, Rey Gaston, Machado, Regina, Maximova, Siela N., Phillips, Wilbert, Risterucci, Ange-Marie, Rosenquist, Eric, Ruiz, Manuel, Sabau, Xavier, Schnell, Raymond J., Sounigo, Olivier, Verica, Joseph, Wincker, Patrick   +27 more
core   +3 more sources

Reflectance spectroscopy predicts leaf functional traits across wine grape cultivars

PLANTS, PEOPLE, PLANET, EarlyView.
Characterizing variability in crop traits is key for understanding agroecosystem responses to environmental change. However, trait data are often time‐consuming to collect and therefore still limit our understanding and predictions of agriculture responses to environmental change.
Boya Cui, Rachel Mariani, Kimberley A. Cathline, Gavin Robertson, Adam R. Martin   +4 more
wiley   +1 more source

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

Frontiers in Plant Science, 2017
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within the grapevine and postulate on the potential role of K+ in berry sugar accumulation, berry water ...
S. Rogiers, Zelmari Coetzee, R. Walker, A. Deloire, S. Tyerman   +4 more
semanticscholar   +1 more source

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit [PDF]

, 2013
Changes in carbohydrate metabolism during grape berry development play a central role in shaping the final composition of the fruit. The present work aimed to identify metabolic switches during grape development and to provide insights into the timing of
Dai, Z., Delrot, S., Feil, R., Gomes, E., Leon, C., Lunn, J.   +5 more
core   +2 more sources

Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience

PLANTS, PEOPLE, PLANET, EarlyView.
Viticulture is facing increasing challenges due to climate change. The focus on fast growth and sweet berries has come at the expense of stress resilience. Grafting onto Phylloxera‐resistant rootstocks from American species has been the most successful form of ecological pest management.
Samia Daldoul, Islam M. Khattab, Faouzia Hanzouli, Imane Bahlouli, Peter Nick, Ahmed Mliki, Mahmoud Gargouri   +6 more
wiley   +1 more source

S313: HEALTH ECONOMIC EVALUATION OF THIRD-LINE INTERVENTIONS FOR TRANSPLANT-INELIGIBLE RELAPSED OR REFRACTORY DIFFUSE LARGE B-CELL LYMPHOMA IN GERMANY

HemaSphere, 2023
Melina Sophie Kurte, Ann-Cathrine Siefen, Anna Marie Bauer, Hans Christian Reinhardt, Florian Kron   +4 more
doaj   +1 more source

High-throughput sequencing data clarify evolutionary relationships among North American Vitis species and improve identification in USDA Vitis germplasm collections.

American-Eurasian journal of botany, 2018
PREMISE OF THE STUDY Grapes are one of the most economically important berry crops worldwide, with the vast majority of production derived from the domesticated Eurasian species Vitis vinifera.
Laura L. Klein, Allison J. Miller, Claudia Ciotir, Katie E. Hyma, S. Uribe-Convers, J. Londo   +5 more
semanticscholar   +1 more source

A ferritin szerepe a szőlő stressztűrő képességének fokozásában = The role of ferritin in enhancing the stress tolerance of grapevine [PDF]

, 2010
Embriogén kalluszt állítottuk elő Richter110 (alany) és Chardonnay (nemes) szőlő fajták portokajiból. Ezeket Medicago sativa ferritint (MsFerr) tartalmazó Agrobacterium vektorokkal transzformáltunk.
Bálo, Borbála, Haydu, Zsolt, Hideg, Éva, Horváth, V. Gábor, Kós, Péter, Oláh, Róbert, Szegedi, Ernő, Váradi, Gyula   +7 more
core  

Patterns of genomic and phenomic diversity in wine and table grapes. [PDF]

, 2017
Grapes are one of the most economically and culturally important crops worldwide, and they have been bred for both winemaking and fresh consumption. Here we evaluate patterns of diversity across 33 phenotypes collected over a 17-year period from 580 ...
Aradhya, Mallikarjuna K, Brown, Patrick J, Buckler, Edward S, Bustamante, Carlos D, Gardner, Kyle M, Migicovsky, Zoë, Myles, Sean, Prins, Bernard H, Sawler, Jason, Schwaninger, Heidi R, Zhong, Gan-Yuan   +10 more
core   +3 more sources