Pseudocercospora opuntiae sp. nov., the causal organism of cactus leaf spot in Mexico. [PDF]
Pseudocercospora opuntiae is newly described from Opuntia spp. from Mexico, where it causes a serious disease of this host. Although P. opuntiae is morphologically similar to other members of the genus with pigmented conidia and conidiophores, and ...
Ayala-Escobar , V.+4 more
core +3 more sources
ABSTRACT Researchers have examined how the People's Republic of China (PRC) and the Republic of China (ROC) cultivated relations with Chinese diaspora communities to secure recognition of their government as the true homeland of the Chinese people. However, less attention has been paid to how accidental and contingent encounters between communities ...
Jess Marinaccio
wiley +1 more source
‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South
Renee T. Threlfall+3 more
doaj +1 more source
Effect of gibberellin on seededVitis vinifera, and its translocation within the vine
Robert J. Weaver, Stanley B. McCune
openalex +2 more sources
Performance of Muscadine Grapes (Vitis rotundifolia Mich.) in Central Florida1 [PDF]
C. F. Balerdi, J. A. Mortensen
openalex +1 more source
Detection of grapevine yellows symptoms in Vitis vinifera L. with artificial intelligence
Alberto Cruz+6 more
semanticscholar +1 more source
Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) [PDF]
The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile.
von Bennewitz Alvarez, Eduardo
core
Microbial drivers of root plasticity
Summary Soils are highly heterogeneous and dynamic systems, experiencing a constant flow of plant root exudates and moisture fluctuations that affect nutrient distribution, soil physicochemical properties, and microbial metabolisms. Plant roots adjust their development within the soil matrix (growth, branching, root angle, and anatomical features) by ...
Francisco Dini‐Andreote+5 more
wiley +1 more source
Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition. [PDF]
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Bashtani M+3 more
europepmc +2 more sources