Results 191 to 200 of about 180,506 (359)

Effects of Host Plant on the Bacterial Community of the Leafhopper <i>Scaphoideus titanus</i>. [PDF]

Insects
Arpellino A, Elsayed AMA, Gonella E, Alma A.   +3 more
europepmc   +1 more source

Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract

South Asian Research Journal of Pharmaceutical Sciences, 2021
 Sakina S. Saadwi, Amal Ammar, Riham J. Kushaiba, Surror A. Harakat, Khairi A. Alennabi   +4 more
openaire   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Viniferin-Rich Phytocomplex from <i>Vitis vinifera</i> L. Plant Cell Culture Mitigates Neuroinflammation in BV2 Microglia Cells. [PDF]

Molecules
Videtta G, Sasia C, Quadrino S, Bertaiola O, Guarnerio C, Bianchi E, Biagiotti G, Richichi B, Cicchi S, Pressi G, Galeotti N.   +10 more
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Nutritional Modulation of the Endogenous Antioxidant System in the Brain-Gut Axis Following Traumatic Brain Injury. [PDF]

Nutrients
Tranchida N, Inferrera F, Siracusa R, Impellizzeri D, D'Amico R, Di Paola R, Cordaro M, Fusco R.   +7 more
europepmc   +1 more source

Etude de la structure isoenzymatique de quelques enzymes de variétés de <em>Vitis vinifera</em> et de porte-greffes. Application a la détermination biochimique de l'affinité greffon-variété

, 1986
Antón Masa
openalex   +2 more sources

Determining the influence of belonging to a wine protected designation of origin on profitability

Agribusiness, Volume 42, Issue 1, Page 296-315, Winter 2026.
Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz   +2 more
wiley   +1 more source

Vitis vinifera seed extract reduces venous reflux time in patients with varicose veins: VICTORY randomized controlled trial. [PDF]

J Vasc Surg Venous Lymphat Disord
Bae S, Kim H, Son NH, Kim M, Park S, Jung IH.   +5 more
europepmc   +1 more source

Study the effects of adding crushed of Grape seeds (Vitis vinifera) in the diet to reduce the effect of heat stress on some physiological parameters broiler roosters (Hubbard flex).

, 2016
Sura Safi Khafaji
openalex   +2 more sources