Results 31 to 40 of about 193,773 (273)

Cryptolarynx vitis

open access: yes, 2023
Published as part of Haran, Julien M., Marvaldi, Adriana E., Benoit, Laure, Oberlander, Kenneth, Stals, Riaan & Oberprieler, Rolf G., 2023, Revision of the enigmatic South African Cryptolaryngini (Coleoptera, Curculionidae), with description of a new genus and twenty-two new species, pp.
Haran, Julien M.   +5 more
openaire   +2 more sources

Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’ Grape Berries during Development

open access: yesHortScience, 2022
Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivation on the accumulation of volatiles in Shuijing grapes grown in Yunnan ...
Qingyang Sun   +9 more
doaj   +1 more source

Performance of ‘Chambourcin’ Winegrape on Nematode-resistant Rootstocks in Missouri

open access: yesHortTechnology, 2020
One of the most popular winegrapes (Vitis sp.) for red wine production in the midwestern United States is ‘Chambourcin’, a French-American hybrid. It is typically produced on own-rooted vines in the region, but the potential benefits of grafting it to ...
Andrew L. Thomas   +3 more
doaj   +1 more source

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

open access: yesFoods, 2023
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang   +8 more
doaj   +1 more source

Transcriptomic analysis of grapevine in response to ABA application reveals its diverse regulations during cold acclimation and deacclimation

open access: yesFruit Research, 2022
Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang   +3 more
doaj   +1 more source

Current advances in understanding the Grapevine Pinot gris virus [PDF]

open access: yesRomanian Journal of Horticulture, 2022
Grapevine virus diseases are widely spread in all viticultural areas of the world and they are considered detrimental, their presence is the most limiting factor of plants performances and vineyard life lasting.
I.C. Guță   +2 more
doaj   +1 more source

Biological control agent Rhizobium (=Agrobacterium) vitis strain ARK-1 suppresses expression of the essential and non-essential vir genes of tumorigenic R. vitis

open access: yesBMC Research Notes, 2019
ObjectiveTo gain insights into the virulence suppressive mechanism of a nonpathogenic strain of Rhizobium vitis ARK-1, we co-inoculated ARK-1 with a tumorigenic (Ti) strain of R.
A. Kawaguchi   +4 more
semanticscholar   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

open access: yes, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian   +9 more
core   +3 more sources

Drought tolerance of the grapevine, Vitis champinii cv. Ramsey, is associated with higher photosynthesis and greater transcriptomic responsiveness of abscisic acid biosynthesis and signaling

open access: yesBMC Plant Biology, 2020
Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species.
N. Cochetel   +6 more
semanticscholar   +1 more source

Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]

open access: yes, 2016
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez   +90 more
core   +3 more sources

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