Results 31 to 40 of about 193,773 (273)
Published as part of Haran, Julien M., Marvaldi, Adriana E., Benoit, Laure, Oberlander, Kenneth, Stals, Riaan & Oberprieler, Rolf G., 2023, Revision of the enigmatic South African Cryptolaryngini (Coleoptera, Curculionidae), with description of a new genus and twenty-two new species, pp.
Haran, Julien M. +5 more
openaire +2 more sources
Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivation on the accumulation of volatiles in Shuijing grapes grown in Yunnan ...
Qingyang Sun +9 more
doaj +1 more source
Performance of ‘Chambourcin’ Winegrape on Nematode-resistant Rootstocks in Missouri
One of the most popular winegrapes (Vitis sp.) for red wine production in the midwestern United States is ‘Chambourcin’, a French-American hybrid. It is typically produced on own-rooted vines in the region, but the potential benefits of grafting it to ...
Andrew L. Thomas +3 more
doaj +1 more source
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components
The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang +8 more
doaj +1 more source
Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang +3 more
doaj +1 more source
Current advances in understanding the Grapevine Pinot gris virus [PDF]
Grapevine virus diseases are widely spread in all viticultural areas of the world and they are considered detrimental, their presence is the most limiting factor of plants performances and vineyard life lasting.
I.C. Guță +2 more
doaj +1 more source
ObjectiveTo gain insights into the virulence suppressive mechanism of a nonpathogenic strain of Rhizobium vitis ARK-1, we co-inoculated ARK-1 with a tumorigenic (Ti) strain of R.
A. Kawaguchi +4 more
semanticscholar +1 more source
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
core +3 more sources
Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species.
N. Cochetel +6 more
semanticscholar +1 more source
Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez +90 more
core +3 more sources

