Results 41 to 50 of about 188,616 (387)
Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez+90 more
core +3 more sources
The increasing adoption of dicamba-tolerant soybean (Glycine max) increases the potential exposure of wine grape (Vitis sp.) to dicamba, to which off-target injury may occur via particle drift or vapor drift.
Sarah E. Dixon+3 more
doaj +1 more source
Este trabalho teve por objetivo avaliar a influência dos porta-enxertos 'IAC 766', 'IAC 572', 'IAC 313' e 'IAC 571-6' na duração dos estádios fenológicos e no acúmulo de graus- dia pela videira 'Niagara Rosada', cultivada em Votuporanga-SP.
Marco Antonio Tecchio+3 more
doaj +1 more source
Clipping and Gibberellin Treatments Promote Germination in Dormant Grape Seeds
‘Crimson Cabernet’ grape (Vitis vinifera) seeds showed physiological dormancy and germinated at ∼60% after 60 days of chilling stratification. Fresh seeds harvested after physiological maturity and sown without drying failed to germinate after 30 days ...
Bridget Bolt+5 more
doaj +1 more source
Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species.
N. Cochetel+6 more
semanticscholar +1 more source
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence [PDF]
Grape quality and yield can be impaired by bunch rot, caused by the necrotrophic fungus Botrytis cinerea. Infection often occurs at flowering, and the pathogen stays quiescent until fruit maturity.
Agudelo-Romero+102 more
core +1 more source
The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape [PDF]
Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological stage of vine at treatment date and on the concentration applied.
Agustí, M.+3 more
core +2 more sources
One way to face the consequences of climate change and the expected increase in water availability in agriculture is to find genotypes that can sustain production at a lower water cost. This theoretically can be achieved by using genetic material with an
Ignacio Tortosa+7 more
doaj +1 more source
Performance of ‘Chambourcin’ Winegrape on Nematode-resistant Rootstocks in Missouri
One of the most popular winegrapes (Vitis sp.) for red wine production in the midwestern United States is ‘Chambourcin’, a French-American hybrid. It is typically produced on own-rooted vines in the region, but the potential benefits of grafting it to ...
Andrew L. Thomas +3 more
doaj +1 more source
Vaccinium vitis-idaea subsp. vitis-idaea
Published as part of Info Flora, 2021,
openaire +2 more sources