Results 111 to 120 of about 56,030 (246)

Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system [PDF]

, 2009
Ana Paula Falcão, Eduardo S. Chaves, Leila Denise Falcão, Cony Gauche, Pedro Luiz Manique Barreto, Marilde T. Bordignon‐Luiz   +5 more
openalex   +1 more source

Competitive Intensity as Driver of Innovation and Productivity Growth: A Synthesis of the Literature [PDF]

The objective of the report is to survey and assess the existing economic theoretical literature and empirical evidence on the linkages between open and competitive markets (competitive intensity) and innovation and productivity growth.
Andrew Sharpe, Ian Currie
core  

Aceitação de sucos elaborados a partir de uvas de diferentes variedades produzidas no Nordeste do Brasil. [PDF]

, 2019
A quantidade de suco de uva elaborado na região do Submédio do Vale do São Francisco é ainda incipiente, mas esta atividade pode ser uma alternativa viável economicamente para produtores.
ARAÚJO, A. J. de B., BIASOTO, A. C. T., NASCIMENTO, R. L., OLIVEIRA, J. B., OLIVEIRA, V. S., PEREIRA, G. E., SILVA, G. G.   +6 more
core  

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels [PDF]

, 2013
Dayse Cristina de Carvalho, André Luís Lopes da Silva, Mariane Ruzza Schuck, Marivel Purcino, Guilherme Nakao Tanno, Luiz Antônio Biasi   +5 more
openalex   +1 more source

Partial dehydration of Niagara Rosada GRAPES (Vitis labrusca L.) targeting increased concentration of phenolic compounds and soluble solids [PDF]

, 2013
Esdras Santiago Wesley, Cesar dos Reis Tinini Rodolpho, Augustos De Oliveira Rafael, Janet Teruel Barbara   +3 more
openalex   +1 more source

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.).

Food Chemistry, 2022
L. B. Norcino, Juliana Farinassi Mendes, J. A. Figueiredo, Natália Leite Oliveira, D. A. Botrel, L. H. Mattoso   +5 more
semanticscholar   +1 more source

Photosynthesis and growth of young “Niágara Branca” vines (Vitis labrusca L.) cultivated in soil with high levels of copper and liming [PDF]

, 2014
Daniel José Rosa, Vítor Gabriel Ambrosini, Alex Basso, Marcelo Borghezan, Gustavo Bruneto, Rosete Pescador   +5 more
openalex   +1 more source

Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca×V. vinifera) [PDF]

, 2015
Kanako Sasaki, Hideki Takase, Hironori Kobayashi, Hironori Matsuo, Ryoji Takata   +4 more
openalex   +1 more source

MICROENCAPSULAMENTO DO RESÍDUO DO PROCESSAMENTO AGROINDUSTRIAL DA UVA ISABEL (Vitis labrusca) POR GELIFICAÇÃO IONOTRÓPICA [PDF]

, 2015
Amparo Viera, G. C. FONTES, Maria Helena M. Rocha‐Leão, Anthony Rossi   +3 more
openalex   +1 more source

Phenolic compounds are dependent on cultivation conditions in face of UV-C radiation in ‘Concord’ grape juices (Vitis labrusca)

, 2021
Ellen Porto Pinto, Ellen Cristina Perin, Igor Bulsing Schott, Elisângela Düsman, Rosane da Silva Rodrigues, Luciano Lucchetta, Vítor Manfroi, César Valmor Rombaldi   +7 more
openalex   +1 more source