Results 231 to 240 of about 56,030 (246)

Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey

Erwerbs-obstbau, 2021
N. Keskin, Hatice Bilir Ekbiç, O. Kaya, S. Keskin   +3 more
semanticscholar   +1 more source

CRISPR/Cas9‐mediated efficient targeted mutagenesis in grape in the first generation

Plant Biotechnology Journal, 2018
Zhi Li, Yuejin Wang, Xiping Wang
exaly  

White grapes arose through the mutation of two similar and adjacent regulatory genes

Plant Journal, 2007
Amanda R Walker, Simon P Robinson
exaly  

Biomolecule-Mediated Synthesis of Selenium Nanoparticles using Dried Vitis vinifera (Raisin) Extract

Molecules, 2014
Jongbong Park, Ju-Suk Nam, Sang-Soo Lee
exaly  

Impact of agronomic practices on grape aroma composition: a review

Journal of the Science of Food and Agriculture, 2019
Hubert Alem, Peggy Rigou, Hernán Ojeda
exaly  

EFFECT OF CULTURE MEDIUM AND 6-BENZYLADENINE CONCENTRATION ON THE MICROPROPAGATION OF VITIS LABRUSCA × VITIS ROTUNDIFOLIA HYBRIDS

Acta Horticulturae, 2015
V. Reinhart, L. A. Biasi
openaire   +2 more sources

Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

Journal of Food Science, 2015
Tiago Margraf, Daniel Granato
exaly  

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

Frontiers in Plant Science, 2017
Suzy Y Rogiers, Zelmari A Coetzee, Rob R Walker   +2 more
exaly  

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

Journal of Agricultural and Food Chemistry, 2011
Federico Berli, Martin Fanzone, Patricia Piccoli   +2 more
exaly  

Overexpression of VaPAT1, a GRAS transcription factor from Vitis amurensis, confers abiotic stress tolerance in Arabidopsis

Plant Cell Reports, 2016
Linchuan Fang, Haiping Xin
exaly