Results 1 to 10 of about 852,030 (249)
Complete genome sequence of a carlavirus identified in grapevine (Vitis sp) in Greece. [PDF]
AbstractUsing high-throughput sequencing, we identified a novel carlavirus sequence in a 28-year-old ‘Kotsifali’ grapevine sample collected in Heraklion (Crete, Greece). Using RT-PCR and 5'/3' RACE together with Sanger sequencing, the complete genome sequence of 8299 nt was confirmed and found to contain five open reading frames (ORFs) but to lack an ...
Katsarou K +6 more
europepmc +7 more sources
Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars. [PDF]
Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatures),
Rätsep R +5 more
europepmc +4 more sources
Hot water treatment of Vitis sp. for Xylella fastidiosa [PDF]
Following a request from the European Commission, the EFSA Panel on Plant Health (PLH) reviewed Italian technical guidelines and the ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail) opinion on the use of ...
Scientific Panel on Plant Health (PLH)
doaj +6 more sources
Somatic embriogenesis and regeneration of Vitis sp.
Somatic embriogenesis and regeneration of Vitis sp.
O. Fehér, R. Oláh, J. Korbuly
doaj +4 more sources
Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu. [PDF]
Vitissp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes. To understand its genomic information, we compared its small and structural variations with those of the table grape cultivar “Thompson ...
Tanaka K +3 more
europepmc +6 more sources
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ +2 more
doaj +5 more sources
Polyphenolic diversity in Vitis sp. leaves [PDF]
We identified and quantified the main constitutive polyphenolic compounds of the leaves of seven Vitis species and of one interspecific cross, analysing leaf blades and veins separately, to spread light on the strategic localization of polyphenols in leaf tissues. To the best to our knowledge, the main leaf constitutive polyphenols of V.
Olga Kedrina-Okutan +6 more
semanticscholar +6 more sources
Thiols are a group of highly potent aroma compounds found in many Vitis vinifera wines. In berries, thiols occur as precursors formed from a thiol attached to an amino moiety (e.g., cysteine and glutathione).
Paméla Nicolle +6 more
doaj +4 more sources
Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. [PDF]
Volatile compounds (VCs) in grapevine berries play an important role in wine quality; however, such compounds and vine development can be sensitive to environmental conditions.
Campos-Arguedas F +6 more
europepmc +2 more sources
This work was funded by the Xunta de Galicia Research Project 7MRV024403PR and Plan Nacional Español de I+D+I project RF2008-00002-C02.
Susana Boso Alonso +4 more
semanticscholar +4 more sources

