Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars. [PDF]
Antioxidants (Basel), 2021 Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatures),
Rätsep R +5 more
europepmc +4 more sources
Complete genome sequence of a carlavirus identified in grapevine (Vitis sp) in Greece. [PDF]
Arch Virol, 2023 Using high-throughput sequencing, we identified a novel carlavirus sequence in a 28-year-old ‘Kotsifali’ grapevine sample collected in Heraklion (Crete, Greece). Using RT-PCR and 5'/3' RACE together with Sanger sequencing, the complete genome sequence of
Katsarou K +6 more
europepmc +4 more sources
Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp. [PDF]
Front Plant Sci, 2022 Volatile compounds (VCs) in grapevine berries play an important role in wine quality; however, such compounds and vine development can be sensitive to environmental conditions.
Campos-Arguedas F +6 more
europepmc +2 more sources
A new root-knot nematode, Meloidogyne vitis sp. nov. (Nematoda: Meloidogynidae), parasitizing grape in Yunnan. [PDF]
PLoS One, 2021 An unknown root-knot nematode was found at high density on grape roots collected from Yunnan Province. Morphometric traits and measurements, isozyme phenotypes, and molecular analysis clearly differentiated this nematode from previously described root ...
Yang Y +6 more
europepmc +2 more sources
Hot water treatment of Vitis sp. for Xylella fastidiosa [PDF]
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Plant Health (PLH) reviewed Italian technical guidelines and the ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail) opinion on the use of ...
Scientific Panel on Plant Health (PLH)
doaj +3 more sources
MycoAsia, 2022 Three pleosporalean fungi were collected from Qujing, Yunnan, China. Morphological characterisation and multigene phylogenetic analyses confirmed that these fungi belong to the order Pleosporales but in different families. Alternaria alternata sensu lato
Guiqing Zhang +2 more
openalex +2 more sources
Complete Genome Sequence of Bacillus velezensis KOF112, an Antifungal Endophytic Isolate from Shoot Xylem of the Indigenous Japanese Wine Grape Vitis sp. cv. Koshu. [PDF]
Microbiol Resour Announc, 2021 Bacillus species are the most well-studied biological control agents and produce a large variety of antibiotics that exert antifungal activity against phytopathogens and induce defense responses in plants.
Hamaoka K, Suzuki S.
europepmc +2 more sources
Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu. [PDF]
Front Plant Sci, 2020 Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also constitutes an important grape cultivar in Japanese white wine making and is phylogenetically distinct from European grapes.
Tanaka K +3 more
europepmc +2 more sources
Evaluation of Different Juice Varieties of Grape (Vitis sp.) for Qualitative Characteristics
International Journal of Environment and Climate Change, 2023 The present investigation was conducted at College of Horticulture, Rajendranagar, during the year 2023. The experiment was laid out in completely randomized design.
S. K. Disha +4 more
openalex +3 more sources
OENO One, 2022 Thiols are a group of highly potent aroma compounds found in many Vitis vinifera wines. In berries, thiols occur as precursors formed from a thiol attached to an amino moiety (e.g., cysteine and glutathione).
Paméla Nicolle +6 more
openalex +3 more sources