Results 41 to 50 of about 843,587 (203)
Este experimento foi conduzido em propriedade particular no município de Caldas-MG, durante o ciclo 1999/ 2000, utilizando plantas pré-estabelecidas da cultivar Niagara Rosada enxertadas sobre RR 101-14, visando a antecipar o período de colheita da ...
Ester Alice Ferreira +3 more
doaj +1 more source
A three-year survey was conducted to estimate the incidence of grapevine trunk diseases (GTDs) in Greece and identify fungi associated with the disease complex.
Stefanos I. Testempasis +8 more
doaj +1 more source
A origem policlonal da videira, associando-se sua sensibilidade à ocorrência de mutações somáticas espontâneas, faz com que exista uma grande variabilidade genética no interior de uma mesma cultivar dessa espécie, permitindo, por meio da seleção clonal ...
Murillo de Albuquerque Regina
doaj +1 more source
Besides well-known grapevine trunk disease (GTD)-related pathogens, there is an increased interest in wood-colonizing fungi that infect grapevines. During 2017–2018, a survey was conducted in Cyprus and wood samples were collected from vines exhibiting ...
Loukas I. Kanetis +3 more
doaj +1 more source
Resposta de porta-enxertos de videira à inoculação com fungos micorrízicos arbusculares
A videira é altamente dependente de fungos micorrízicos arbusculares (FMA), sendo que os porta-enxertos apresentam diferentes aptidões ao enraizamento.
Daniel Büttenbender +1 more
doaj
How pruning season affects the phenology of Vitis sp. cultivated in a semiarid climate
The pruning time for Vitis vinifera sp. is determined by environmental factors that affect the level of hormones in the plant and, consequently, control metabolic changes. Inducing meristematic activity and altering the phenology of the vine.
T. Y. L. Evangelista +2 more
semanticscholar +1 more source
Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions.
R. Rätsep +4 more
semanticscholar +1 more source
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti +8 more
wiley +1 more source
The shift to ‘close to nature forestry' as the dominating forestry regime in western‐European forests has resulted in increasing timber volume and denser forests with negative effects on photophilic species. Hence, there is an increasing focus on active habitat management measures to support these species.
Maria Kochs +6 more
wiley +1 more source

