Results 51 to 60 of about 843,587 (203)

How absolute biomass intake can alter nutrient profile interpretation in free‐ranging species: the case of protein intake in brown bears

Wildlife Biology, EarlyView.
If an animal eats a large amount of a diet of a low content of a macronutrient, it can still ingest a considerable amount of that macronutrient. Various animals have been shown to balance nutrient content with intake in this way. We use the brown bear Ursus arctos as a model species, given their recent classification as ‘low protein omnivores', to show
Annelies De Cuyper, Geert P. J. Janssens, Marcus Clauss   +2 more
wiley   +1 more source

Effects of Spring Freeze Damage and Training Systems on the Viticulture Performance of Young ‘Marquette’ Grapevines

HortTechnology
‘Marquette’ is a cold-hardy hybrid grape cultivar that has received increased attention for its use in wine production in the upper midwestern and northeastern United States since it was released in 2006.
Michela Centinari, Donald E. Smith
doaj   +1 more source

Evaluación del nivel de aceptabilidad para las variedades Italia, Napoleón y Redglobe en el mercado español Evaluation of the acceptability level for the Italy, Napoleon and Redglobe varieties on the spanish market

Revista Brasileira de Fruticultura, 2008
Con el objetivo de evaluar el nivel de aceptabilidad para tres variedades tardías de uva de mesa, la Unidad de Comercialización y Divulgación Agraria del Departamento de Economía y Ciencias Sociales Agrarias (E.T.S.I.Agrónomos), de la Universidad ...
Cesar Rosso Piva, José Luiz Lopez Garcia, Wyn Morgan   +2 more
doaj   +1 more source

Yellow canopy syndrome of sugarcane: A review of current knowledge and future research directions

Annals of Applied Biology, EarlyView.
Yellow Canopy Syndrome (YCS) is a complex issue affecting commercial sugarcane in Australia, first identified in Far North Queensland over a decade ago. It has spread across most cane‐growing regions in Queensland and poses a significant threat to the global sugarcane industry.
Hang Xu, Jacob A. Humpal, Bree A. L. Wilson, Gavin J. Ash, Kevin S. Powell   +4 more
wiley   +1 more source

Vineyard performance and fruit quality of some interspecific grapevine cultivars in cool climate conditions

Folia Horticulturae, 2015
A study of 13 grapevine cultivars was carried out in a vineyard located near Krakow (Poland) in order to identify the most suitable grapevine cultivars for cool climate regions.
Gąstoł Maciej
doaj   +1 more source

Micropropagação de duas espécies frutíferas, em meio de cultura DSD1, modificado com fontes de boro e zinco Micropropagation of two fruit tree species on dsd1 culture medium modified with boric acid and zinc sulfate

Ciência e Agrotecnologia, 2009
A micropropagação de frutíferas de clima temperado pode gerar plantas livres de vírus e num curto espaço de tempo. Objetivando-se aprimorar técnicas de propagação in vitro de amoreira-preta e videira, foram testadas diferentes concentrações de boro e ...
Fabíola Villa, Moacir Pasqual, Franscinely Aparecida de Assis, Gleice Aparecida de Assis, Danielle Zampiere Arce Zárraga   +4 more
doaj   +1 more source

The association of Mediterranean plant species with herbivorous arthropods and its effect on pest abundance in organic vineyards

Annals of Applied Biology, EarlyView.
We determined the associations of native Mediterranean plant species located around organic vineyards with species of Auchenorrhyncha and phytophagous tetranychid and tenuipalpid mites, including important vineyard pests: Jacobiasca lybica and Tetranychus urticae.
Renata Santos, Pedro Naves, Rita Morais, Leonor R. Rodrigues, Sílvia Pina, Márcia Santos, Maria Teresa Rebelo, Patrícia Garcia Pereira, Sara Magalhães, Elisabete Figueiredo   +9 more
wiley   +1 more source

Evaluation of Yield and Healthiness of Twenty Table Grapevine Cultivars Grown in Central Poland

Journal of Horticultural Research, 2014
During the years 2008-2013, 20 table grape cultivars grown in Skierniewice (Central Poland) were assessed. Among the assessed cultivars, two - ‘Chasselas Blanc’ (standard) and ‘Favorit’ belonged to V. vinifera.
Lisek Jerzy
doaj   +1 more source

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

Molecules, 2023
Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini   +5 more
doaj   +1 more source

First Report of Grapevine (Vitis sp.) Cluster Blight Caused by Fusarium proliferatum in Russia

, 2020
Viticulture is an important economic sector in Russia, with 91,500 ha producing 580,000 tons in 2017 (according to Statistics Service of the Russian Federation, https://gks.ru/enterprise_economy).
E. G. Yurchenko, N. V. Savchuk, E. Porotikova, S. Vinogradova   +3 more
semanticscholar   +1 more source