Results 61 to 70 of about 852,030 (249)

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

Molecules, 2023
Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini   +5 more
doaj   +1 more source

Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia

Agriculture, 2020
Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions.
R. Rätsep, K. Karp, M. Maante-Kuljus, A. Aluvee, R. Bhat   +4 more
semanticscholar   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection

Frontiers in Plant Science, 2015
The necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B.
Ran eWan, Ran eWan, Xiaoqing eHou, Xiaoqing eHou, Xianhang eWang, Xianhang eWang, Jingwu eQu, Jingwu eQu, Yuejin eWang, Yuejin eWang, Xiping eWang, Xiping eWang, Stacy D. Singer   +12 more
doaj   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

Pest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño, Guzmán Carro‐Huerga, Álvaro Rodríguez‐González, Sara Mayo‐Prieto, Daniela Ramírez‐Lozano, Rosa E Cardoza, Santiago Gutiérrez, Pedro A Casquero   +7 more
wiley   +1 more source

Evaluation of Yield and Healthiness of Twenty Table Grapevine Cultivars Grown in Central Poland

Journal of Horticultural Research, 2014
During the years 2008-2013, 20 table grape cultivars grown in Skierniewice (Central Poland) were assessed. Among the assessed cultivars, two - ‘Chasselas Blanc’ (standard) and ‘Favorit’ belonged to V. vinifera.
Lisek Jerzy
doaj   +1 more source

Efeito do ethephon na qualidade da uva 'Niagara Rosada' (Vitis labrusca L.), produzida na entressafra, na região de Jales-SP The effect of ethephon in the quality of grapes 'Niagara Rosada' (Vitis labrusca L.) produced in the region of Jales-SP

Revista Brasileira de Fruticultura, 2004
Na região de Jales (SP), a produção de uva 'Niagara Rosada' obtida de videiras podadas em períodos de ocorrência de baixas temperaturas é, em geral, insatisfatória, apresentando pequena produtividade e cachos com qualidade inadequada à comercialização ...
Fernando Mendes Pereira, Antonio Augusto Fracaro   +1 more
doaj   +1 more source

Xylosandrus germanus (Blandford, 1894) on Grapevines in Italy with a Compilation of World Scolytine Weevils Developing on Vitaceae

Insects, 2021
The invasive ambrosia beetle Xylosandrus germanus (Curculionidae: Scolytinae: Xyleborini) is recorded for the first time infesting wine grapes in Italy.
Enrico Ruzzier, Stefan Cristian Prazaru, Massimo Faccoli, Carlo Duso   +3 more
doaj   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

The Chemical Record, EarlyView.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta, Maria F. Gaele, Pasquale Gargiulo, Yogesh Kumar, Valeria Califano, Aniello Costantini, Tonia M. Di Palma   +6 more
wiley   +1 more source