Results 11 to 20 of about 49,489 (215)
Journal of Ayurveda and Integrative Medicine, 2019 Background: Aluminum a known neuro and cholinotoxin has been implicated in the pathogenesis of Alzheimer’s disease. Its exposure is associated with impairment of the memory and cognition.
Deepthi Rapaka +3 more
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COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007 This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
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Fungal Endophytes of Vitis vinifera—Plant Growth Promotion Factors
Agriculture, 2021 Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites.
Markéta Kulišová +6 more
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Photosynthesis of the grapevine (Vitis vinifera) inflorescence [PDF]
Tree Physiology, 2005 To further characterize carbohydrate physiology in grapevine flowers, we examined inflorescence autotrophy in the 'Gewurztraminer' and 'Pinot noir' cultivars, which differ in sensitivity to flower abscission. In both cultivars, positive net photosynthesis occurred in inflorescences.
Gaël, Lebon +3 more
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Acta Agriculturae Slovenica, 2007 The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ +2 more
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Introgression Among Cultivated and Wild Grapevine in Tuscany
Frontiers in Plant Science, 2020 Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
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Journal of Natural Fibers, 2020 Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
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STARCH AND SUGARS OF VITIS VINIFERA [PDF]
Plant Physiology, 1945 This investigation on the carbohydrate values within Vitis vinifera is included in a general study of nutrition. Presumably, a better understanding of the physiology of the grapevine would result in improved viticultura! practices. It would serve as a suitable basis for evaluating the analytical results obtained by studying the carbohydrate nutrition ...
A J, Winkler, W O, Williams
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A knowledge base for Vitis vinifera functional analysis [PDF]
BMC Systems Biology, 2015 Vitis vinifera (Grapevine) is the most important fruit species in the modern world. Wine and table grapes sales contribute significantly to the economy of major wine producing countries. The most relevant goals in wine production concern quality and safety.
Alfredo Pulvirenti +9 more
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Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri +2 more
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