Results 21 to 30 of about 136,279 (322)

Identification and characterization of Vitis vinifera subsp. sylvestris populations in north-western Italy [PDF]

, 2015
The Italian peninsula, for its favorable environmental and geo-morphological conditions, can be considered an ultimate area for survival and development of Vitis vinifera subsp.
Cavallo, L., Raimondi, S., Festari, I., Rotti, G., Torello Marinoni, Daniela, Ruffa, P., Torello Marinoni, D., Schneider, A., Boccacci, P.   +8 more
core   +1 more source

Lesão renal aguda por glicerol: efeito antioxidante da Vitis vinifera L Acute kidney injury by glycerol: antioxidant effect of Vitis vinifera L

Revista Brasileira de Terapia Intensiva, 2007
JUSTIFICATIVA E OBJETIVOS: A lesão renal aguda (LRA) é a complicação mais grave da rabdomiólise. Nessa síndrome, a liberação do pigmento heme desencadeia uma lesão que se caracteriza por vasoconstrição glomerular e toxicidade celular direta com provável ...
Elisabete Cristina de Oliveira Martim, Carolina Ferreira Pinto, Mirian Watanabe, Maria de Fátima Fernandes Vattimo   +3 more
doaj   +1 more source

CRISPR/Cas9-mediated mutagenesis of VvMLO3 results in enhanced resistance to powdery mildew in grapevine (Vitis vinifera)

Horticulture Research, 2020
Grapevine (Vitis vinifera), one of the most economically important fruit crops in the world, suffers significant yield losses from powdery mildew, a major fungal disease caused by Erysiphe necator. In addition to suppressing host immunity, phytopathogens
Dong-Yan Wan, Ye Guo, Yuan Cheng, Yang Hu, Shunyuan Xiao, Yue-Jin Wang, Ying-Qiang Wen   +6 more
semanticscholar   +1 more source

Relic wild grapevines in Extremadura (Spain) [PDF]

, 2015
Relic wild grapevine populations (Vitis vinifera L. subsp. sylvestris (C.C.Gmel.) Hegi), were surveyed in Extremadura region (Spain). Twenty-two populations were found along river bank forests in Badajoz and Cáceres provinces.
Gallardo, A., Riveira, D., Obón, C., Vidal-Aragón, M. C., López, M. Á., Guerra, M. T., Ocete, R., Vidal-Aragón , M. C.   +7 more
core   +1 more source

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens

Molecules, 2020
Phenolic compounds, the most widely distributed class of natural products in the plants, show several biological properties including antifungal activity.
G. Simonetti, Elisa Brasili, G. Pasqua
semanticscholar   +1 more source

Cluster architecture of old, neglected Croatian grapevine varieties (Vitis vinifera L.) [PDF]

, 2015
Grape cluster architecture is an important trait affecting fruit composition and yield. Damage caused by gray mold (Botrytis cinerea) is directly related to cluster density and some other environmental factors.
Mucalo, A., Zdunić, G., Maletić, E., Budić-Leto, I., Pejić, I., Humar, I.   +5 more
core   +1 more source

Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves

Food Science and Human Wellness, 2017
Background: Vitis vinifera is universally appreciated herb (especially fruit) for their delicacy, nutrition and conventional as functional food. In the present study, we evaluated anti-hypercholesterolemic potential of Vitis vinifera red leaves extract ...
Sushma Devi, Randhir Singh
doaj   +1 more source

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

Antioxidants, 2020
Due to their biological activities, both in plants and in humans, there is a great interest in finding natural sources of phenolic compounds or ways to artificially manipulate their levels.
P. Goufo, R. Singh, I. Cortez
semanticscholar   +1 more source

Vitis vinifera subsp sylvestris and sativa; so far, so close: a 20 SSR based comparison of the two taxa [PDF]

, 2015
In Vitis vinifera L., the hypothesis of secondary domestication center, located along the wild progenitor distribution areas, is suggestive and credible even if up to now close parentage relationships between domestic (Vitis vinifera L. subsp. sativa (DC.
G. De Lorenzis, Failla, O., B. Biagini, O. Failla, S. Imazio, A. Scienza, De Lorenzis, G., Scienza, A., Maghradze, D., Biagini, B., D. Maghradze, Imazio, S.   +11 more
core   +1 more source

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

Frontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder, Francisco Conti, Alberto L. Rosa   +2 more
doaj   +1 more source