Results 21 to 30 of about 45,962 (229)

Application of Vitis vinifera Microcapsules on Cotton Fabric: A Potential to Prevent UV-Induced Skin Problems

Journal of Natural Fibers, 2020
Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
doaj   +1 more source

A knowledge base for Vitis vinifera functional analysis [PDF]

BMC Systems Biology, 2015
Vitis vinifera (Grapevine) is the most important fruit species in the modern world. Wine and table grapes sales contribute significantly to the economy of major wine producing countries. The most relevant goals in wine production concern quality and safety.
Alfredo Pulvirenti, Rosalba Giugno, Rosario Distefano, Giuseppe Pigola, Misael Mongiovì, Girolamo Giudice, Vera Vendramin, Alessandro Lombardo, Federica Cattonaro, Alfredo Ferro   +9 more
openaire   +7 more sources

RAPD markers in wild and cultivated Vitis vinifera [PDF]

, 2015
Some Vitis vinifera cultivars and V. vinifera ssp. silvestris individuals have been subjected to the RAPD analysis in order to estimate the genetic diversity existing within this germplasm.
Biasetto, L., Grando, M. S., Scienza, A., de Micheli, L.   +3 more
core   +1 more source

Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci

Journal of Dentistry Indonesia, 2013
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri, Sri Utami, Hedijanti Joenoes   +2 more
doaj   +1 more source

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

OENO One, 2022
Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four ...
Haley Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer   +3 more
doaj   +1 more source

Holz von Vitis vinifera im Raster-Elektronenmikroskop [PDF]

, 2016
Charakteristische Gewebeteile und Zellelemente vom Holz des Weinstockes, Vitis vinifera L., wurden raster-elektronenmikroskopisch abgebildet. Dabei wurde auf die Ausbildung der lebenden, septierten Holzfasern besonderer Wert gelegt.
Wolkinger, F., Plank, S.
core   +1 more source

Vitis vinifera L.

, 2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 33, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
openaire   +2 more sources

Pollinator attraction of Vitis vinifera subsp. silvestris [PDF]

, 2016
The pollen from the morphologically hermaphrodite flowers of wild grape is sterile. Subsequently, Vitis vinifera L. subsp. silvestris (C. C. GMELIN) HEGI is functionally  dioecious.
Brantjes, N. B. M.
core   +1 more source

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

OENO One
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia, Levan Ujmajuridze, Londa Mamasakhlisashvili, Álvaro Hernández, Vazha Tabidze   +4 more
doaj   +1 more source

Commercial Bioinoculants Increase Root Length Colonization and Improve Petiole Nutrient Concentration of Field-grown Grapevines

HortTechnology, 2022
Agricultural bioinoculants containing arbuscular mycorrhizal fungi represent a potential opportunity to reduce the dependence of grapevines (Vitis) on agrochemicals.
Mariam P. Berdeja, Qiuhong Ye, Taryn L. Bauerle, Justine E. Vanden Heuvel   +3 more
doaj   +1 more source