Results 21 to 30 of about 111,483 (255)

Grapevine leafroll-associated virus 3. [PDF]

open access: yes, 2013
Grapevine leafroll disease (GLD) is one of the most important grapevine viral diseases affecting grapevines worldwide. The impact on vine health, crop yield, and quality is difficult to assess due to a high number of variables, but significant economic ...
Adib eRowhani   +14 more
core   +2 more sources

Transpiration of the 'Rebula' cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.)

open access: yesActa Agriculturae Slovenica, 2007
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ   +2 more
doaj   +1 more source

Exploration of alternative splicing events in ten different grapevine cultivars [PDF]

open access: yes, 2015
Background: The complex dynamics of gene regulation in plants are still far from being fully understood. Among many factors involved, alternative splicing (AS) in particular is one of the least well documented.
Asquini, Elisa   +8 more
core   +7 more sources

Application of Vitis vinifera Microcapsules on Cotton Fabric: A Potential to Prevent UV-Induced Skin Problems

open access: yesJournal of Natural Fibers, 2020
Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
doaj   +1 more source

The application of gibberellic acid increases berry size of ‘Emperatriz’ seedless grape [PDF]

open access: yes, 2009
Gibberellic acid (GA3) increases berry size of "Emperatriz" seedless grape, the response depending on the phenological stage of vine at treatment date and on the concentration applied.
Agustí, M.   +3 more
core   +2 more sources

Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci

open access: yesJournal of Dentistry Indonesia, 2013
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri   +2 more
doaj   +1 more source

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

open access: yesOENO One, 2022
Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four ...
Haley Toups   +3 more
doaj   +1 more source

Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada [PDF]

open access: yes, 2011
A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Kaya Forest   +3 more
core   +2 more sources

Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs

open access: yesAgronomy, 2023
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj   +1 more source

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

open access: yesOENO One
The species Vitis vinifera (common grape) is dividing into two sub-species: Vitis vinifera subsp. vinifera (cultivated grapevines) and Vitis vinifera subsp. sylvestris (wild grapevines). Vitis vinifera subsp. vinifera is widely utilised for table fruits
Ia Pipia   +4 more
doaj   +1 more source

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