Results 41 to 50 of about 45,962 (229)

Multi‐tissue Metabolic GWAS and Drought‐Responsive Multi‐omics Reveal the Genetic Basis of the Quinoa Metabolome

Advanced Science, EarlyView.
A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker, Elodie L. Rey, Clara Stanschewski, Regina Wendenburg, Annabella Klemmer, Markéta Macho, Venkatesh P. Thirumalaikumar, Noha O. Saber, Aleksandra Skirycz, Alisdair R. Fernie, Mark Tester, Saleh Alseekh   +11 more
wiley   +1 more source

Seed Morphology in the Vitaceae Based on Geometric Models

Agronomy, 2020
Morphometric methods based on artificial vision algorithms provide measurements for magnitudes descriptive of seed images (i.e., the length, width, area, and surface circularity index).
José Javier Martín-Gómez, Diego Gutiérrez del Pozo, Mariano Ucchesu, Gianluigi Bacchetta, Félix Cabello Sáenz de Santamaría, Ángel Tocino, Emilio Cervantes   +6 more
doaj   +1 more source

Sistemas atmosféricos, variáveis meteorológicas e mudanças climáticas na potencialidade do cultivo da videira (Vitis vinifera L.) no estado de Santa Catarina [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010No Estado de Santa Catarina, as áreas de produção de videira (Vitis vinifera L.) var ...
Pandolfo, Cristina
core  

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Research on Growth and Fruit Quality of Vitis Vinifera L.cv.Moldova with Different Irrigation Volume

Renmin Zhujiang, 2021
In order to develop a suitable irrigation plan for Vitis vinifera L.cv.Moldova,base on microfiber wicking infiltration irrigation,this paper conducts a single-factor three-level randomized block test,with the water volume of 90L (A30*3),60L (A30*2) and ...
CHEN Tuo, ZHANG Qingtao, CEHN Yixuan, WANG Zhenping   +3 more
doaj  

Genetic Diversity and Population Structure in a Vitis spp. Core Collection Investigated by SNP Markers

Diversity, 2020
Single nucleotide polymorphism (SNP) genotyping arrays are powerful tools to measure the level of genetic polymorphism within a population. The coming of next-generation sequencing technologies led to identifying thousands and millions of SNP loci useful
Davide Bianchi, Lucio Brancadoro, Gabriella De Lorenzis   +2 more
doaj   +1 more source

Comportamento viti-enológico das variedades merlot e cabernet sauvignon (Vitis vinifera L.) em diferentes altitudes no sul do Brasil [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.A vitivinicultura brasileira destaca-se devido ao aumento de plantios de ...
Simon, Suzeli
core  

Guiding principles for identification, evaluation and conservation of Vitis vinifera L. subsp sylvestris [PDF]

, 2017
Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Programme for Plant Genetic Resources have proposed a set of descriptors that will assist in ...
Mugosa, M., Mucalo, A., Schreiber, T., Butorac, L., Zdunić, G., Carka, F, Organero, G. M., Schreiber, Toni, Savvides, S., Schneider, A., Dias, J. E. E., Hancevic, K., Maras, V., Maggioni, L., Maul, Erika, Maletic, E., Nikolić, Dragana, Carka, F., Nikolic, D., Lacombe, T., Muñoz Organero, G., Beleski, K., Maul, E., Kodzulovic, V., Eiras Dias, J. E., Nagy, Z. A., Luksic, K., Eiras Dias, J. E. J., Ivanisevic, D., Lacombe, Thierry, Jahnke, G. G., Radic, T., Savvides, Savvakis C., Zdunic, Goran   +33 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Vitis Flower Sex Specification Acts Downstream and Independently of the ABCDE Model Genes

Frontiers in Plant Science, 2018
The most discriminating characteristic between the cultivated Vitis vinifera subsp. vinifera and the wild-form Vitis vinifera subsp. sylvestris is their sexual system.
João L. Coito, Helena Silva, Miguel J. N. Ramos, Miguel Montez, Jorge Cunha, Sara Amâncio, Maria M. R. Costa, Margarida Rocheta   +7 more
doaj   +1 more source