Results 51 to 60 of about 45,962 (229)
Le développement de l\u27embryon zygotique chez Vitis vinifera L. [PDF]
, 2015 The development of the zygotic embryo of Vitis vinifera L.The embryonic development of Vitis vinifera from the zygote to the mature embryo has been studied.
Vallade, J. +2 more
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Distribution des principaux caractères phénologiques, agronomiques et technologiques chez Vitis vinifera L. [PDF]
, 2015 Dans la collection de vignes du Domaine de Vassal (INRA, France), l\u27espèce Vitis vinifera L. est représentée par 5311 introductions, soit 2236 cépages répertoriés et 1090 introductions en cours d\u27étude.Après description et identification, le ...
Dessup, Mireille +2 more
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Resorption, mobilization and accumulation of metals in different parts of Vitis vinifera L. [PDF]
, 2020 This study aimed to determine the variation in metal resorption, mobilization and accumulation in various parts of Vitis vinifera L. In contrast to N and P, the metal resorption is undesirable for plants.
Karavin, N. +2 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Some Properties of 3D Printed Acrylic Resin Modified by Antifungal Vitis Vinifera Oil
Dentistry 3000Objective: The aim of the study was to study the consequences of different ratio of Vitis vinifera oil on the surface hardness, surface roughness and color change of 3D printed resin material.
Amal Abdul Latif Rashid
doaj +1 more source
Una nueva especie de Oregmopyga (Coccoidea, Eriococcidae) de Perú, descripción de estadios inmaduros
Revista Peruana de Biología, 2013 Se describe e ilustra la hembra adulta, el primer estadio ninfal (sexo indefinido) y el segundo estadio ninfal de la hembra y del macho, de Oregmopyga peruviana sp.
Maria Cristina Granara de Willink +1 more
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A Breif Overview on Vitis vinifera
Scholars Academic Journal of Pharmacy, 2021 Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement. Wine production, which takes 50-75 percent of grapes, is the most significant application of grapes,
Shweta Parihar, Devender Sharma
openaire +1 more source
Caracterização molecular de variedades de videira (VITIS spp.) de Santa Catarina por marcadores microssatélites (SSRs) [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A videira é a frutífera economicamente mais importante no mundo e é cultivada para que seus frutos ...
Schuck, Mariane Ruzza
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