Results 51 to 60 of about 111,483 (255)

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Vitis Flower Sex Specification Acts Downstream and Independently of the ABCDE Model Genes

Frontiers in Plant Science, 2018
The most discriminating characteristic between the cultivated Vitis vinifera subsp. vinifera and the wild-form Vitis vinifera subsp. sylvestris is their sexual system.
João L. Coito, Helena Silva, Miguel J. N. Ramos, Miguel Montez, Jorge Cunha, Sara Amâncio, Maria M. R. Costa, Margarida Rocheta   +7 more
doaj   +1 more source

Ecological Aspects and Conservation of Wild Grapevine Populations in the S.W. of the Iberian Peninsula [PDF]

, 2004
Populations of wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi, were discovered in S.W. of the Iberian Peninsula over the last years. Location, ecological aspects, sanitary characteristics, including the ELISA test to detect specific
Cantos Barragán, Manuel, Gallardo Cano, Antonio, Gómez Parrales, Isidoro Ángel, López Martínez, María Ángeles, Ocete Rubio, Rafael, Troncoso, Antonio   +5 more
core  

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Una nueva especie de Oregmopyga (Coccoidea, Eriococcidae) de Perú, descripción de estadios inmaduros

Revista Peruana de Biología, 2013
Se describe e ilustra la hembra adulta, el primer estadio ninfal (sexo indefinido) y el segundo estadio ninfal de la hembra y del macho, de Oregmopyga peruviana sp.
Maria Cristina Granara de Willink, Walter Diaz   +1 more
doaj   +1 more source

Assessing the identity of the variety "Pedro Giménez" grown in Argentina through the use of microsatellite markers. [PDF]

, 2011
'Pedro Giménez' es una variedad criolla blanca cultivada en Argentina, principalmente en las provincias de Mendoza y San Juan, siendo la variedad con la mayor superficie entre las uvas blancas de vinificación.
Agüero, Cecilia B., Duran, Martin Francisco, Martínez, Liliana Estela   +2 more
core  

Evolutionary genomics of grape ( Vitis vinifera ssp. vinifera ) domestication [PDF]

Proceedings of the National Academy of Sciences, 2017
Significance We generated genomic data to estimate the population history of grapes, the most economically important horticultural crop in the world. Domesticated grapes experienced a protracted, 22,000-y population decline prior to domestication; we hypothesize that this decline reflects low-intensity cultivation by humans prior to ...
Yongfeng Zhou, Mélanie Massonnet, Jaleal S. Sanjak, Dario Cantu, Brandon S. Gaut   +4 more
openaire   +4 more sources

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Some Properties of 3D Printed Acrylic Resin Modified by Antifungal Vitis Vinifera Oil

Dentistry 3000
Objective: The aim of the study was to study the consequences of different ratio of Vitis vinifera oil on the surface hardness, surface roughness and color change of 3D printed resin material.
Amal Abdul Latif Rashid
doaj   +1 more source