Results 71 to 80 of about 136,279 (322)
Heliyon, 2019 Four edible fruits from Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica from Algeria were analyzed in order to determine the total polyphenol, total flavonoid and flavonol contents using classical spectrophotometric methods ...
N. Zeghad +4 more
semanticscholar +1 more source
Resistance to grape phylloxera in Vitis vinifera x V. rotundifolia grape hybrids [PDF]
, 2016 A population of 278 offspring generated by crosses among 26 parents (some quasi F1 hybrids of Vitis vinifera x V. rotundifolia), some of the parents, 3 V. vinifera x V.
Firoozabady, E., Olmo, H. P.
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation
Horticulture Research, 2019 Vitis amurensis is a wild Vitis plant that can withstand extreme cold temperatures. However, the accumulation of metabolites during cold acclimation (CA) in V. amurensis remains largely unknown. In this study, plantlets of V. amurensis and V. vinifera cv.
F. Chai +9 more
semanticscholar +1 more source
Iso-geraniol (3,7-dimethyl-3,6-octadien-1-ol): A novel monoterpene in Vitis vinifera L. cv. Muscat Roy [PDF]
, 2015 Isogeraniol (3,7-Dimethyl-3,6-octadien-1-ol): Ein neues Monoterpen bei der Sorte Muscat Roy (Vitis vinifera L.)Der Monoterpengehalt im Most der Neuzüchtung Vitis vinifera L. cv.
Goldman, A. +5 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Research on Growth and Fruit Quality of Vitis Vinifera L.cv.Moldova with Different Irrigation Volume
Renmin Zhujiang, 2021 In order to develop a suitable irrigation plan for Vitis vinifera L.cv.Moldova,base on microfiber wicking infiltration irrigation,this paper conducts a single-factor three-level randomized block test,with the water volume of 90L (A30*3),60L (A30*2) and ...
CHEN Tuo +3 more
doaj
Vitis Flower Sex Specification Acts Downstream and Independently of the ABCDE Model Genes
Frontiers in Plant Science, 2018 The most discriminating characteristic between the cultivated Vitis vinifera subsp. vinifera and the wild-form Vitis vinifera subsp. sylvestris is their sexual system.
João L. Coito +7 more
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Seed Morphology in the Vitaceae Based on Geometric Models
Agronomy, 2020 Morphometric methods based on artificial vision algorithms provide measurements for magnitudes descriptive of seed images (i.e., the length, width, area, and surface circularity index).
José Javier Martín-Gómez +6 more
doaj +1 more source
Sources of resistance to grapevine bacterial canker disease in Vitis [PDF]
, 2015 14 Vitis spp., 7 other Vitaceae and 73 cultivars belonging to Vitis vinifera and V. labrusca were screened under natural and artificial inoculation conditions for their resistance to grapevine bacterial canker disease (GVBCD). Among the Vitis species, V.
Chand, R.
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