Results 71 to 80 of about 49,489 (215)

A SNP transferability survey within the genus Vitis

open access: yesBMC Plant Biology, 2008
Background Efforts to sequence the genomes of different organisms continue to increase. The DNA sequence is usually decoded for one individual and its application is for the whole species. The recent sequencing of the highly heterozygous Vitis vinifera L.
Walker M Andrew   +8 more
doaj   +1 more source

Uncovering the role of the PPR protein PHOTOSYSTEM ONE BIOGENESIS FACTOR6 in splicing chloroplast group II introns

open access: yesJournal of Integrative Plant Biology, EarlyView.
The P‐class pentatricopeptide repeat (PPR) protein PHOTOSYSTEM ONE BIOGENESIS FACTOR (PBF6) forms splicing complexes with other known splicing factors to facilitate chloroplast intron splicing. PBF6 cooperates with other PPR splicing factors to promote the splicing of the same intron through forming respective splicing complexes.
Mengyu Li   +6 more
wiley   +1 more source

Rapid genomic characterization of the genus vitis.

open access: yesPLoS ONE, 2010
Next-generation sequencing technologies promise to dramatically accelerate the use of genetic information for crop improvement by facilitating the genetic mapping of agriculturally important phenotypes.
Sean Myles   +6 more
doaj   +1 more source

The complete chloroplast genome sequence of Vitis vinifera ‘Feng Zao’

open access: yesMitochondrial DNA. Part B. Resources, 2020
Vitis vinifera ‘Feng Zao’ is a bud mutation from V. vinifera ‘Kyoho’ which has better resistance and early ripening. The length of complete chloroplast genome sequence of V. vinifera ‘Feng Zao’ is 160,927 bp. The GC content is 37.4%.
Lili Guo   +3 more
doaj   +1 more source

Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin

open access: yes, 1990
VITIS - Journal of Grapevine Research, Vol. 29 (1990): Vitis (Special Issue)
F. Mattivi   +7 more
openaire   +3 more sources

Dodder seedlings benefit from apoplastic nutrition by inducing SWEET15‐mediated unloading of sucrose from the host's phloem

open access: yesNew Phytologist, EarlyView.
Cuscuta reflexa infection sites. Summary Cuscuta species are holoparasitic plants that penetrate host stems with haustoria, connect to the vasculature and exhaust water, nutrients and carbohydrates. Parasite seedlings possess only limited maternal reserves and the development of a vascular connection takes several days.
Maleen Hartenstein   +10 more
wiley   +1 more source

Antioxidant and Quorum Quenching Activity against Pseudomonas aeruginosa SU-18 of some Edible Fruit Juices

open access: yesJournal of Pure and Applied Microbiology, 2019
Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing.
Jenifer Selvarani A.   +7 more
doaj   +1 more source

High‐Contiguity Haplotype‐Resolved Genome Assembly of the Hexaploid Actinidia valvata Rootstock Sheds Light on Waterlogging Resistance Gene

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Polyploidisation, creating redundant or diverged copies of the genome, is a major driving force in plant evolution, diversification and environmental adaptation, including for the kiwifruit genus (Actinidia Lindl.). We present a high‐contiguity, haplotype‐resolved genome assembly of the hexaploid Actinidia valvata rootstock cultivar ...
Miaomiao Lin   +11 more
wiley   +1 more source

Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon

open access: yesInternational Journal of Horticultural Science, 2002
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
doaj   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang   +16 more
wiley   +1 more source

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