Results 71 to 80 of about 45,962 (229)

Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
core  

Resistance to grape phylloxera in Vitis vinifera x V. rotundifolia grape hybrids [PDF]

, 2016
A population of 278 offspring generated by crosses among 26 parents (some quasi F1 hybrids of Vitis vinifera x V. rotundifolia), some of the parents, 3 V. vinifera x V.
Firoozabady, E., Olmo, H. P.
core   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Vitis vinifera subsp. vinifera

, 2015
Published as part of Jeanmonod, Daniel, 2015, Notes à la flore de Corse, XXV, pp.
openaire   +1 more source

Avaliação de variedades de videira (Vitis vinifera L.) autóctones italianas no terroir de São Joaquim - SC [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis ...
Brighenti, Alberto Fontanella
core  

Adaptation of leaves of Vitis vinifera L. to seasonal drought as affected by leaf age [PDF]

, 2015
Thermoluminescence (TL) glow curves were recorded from leaves of eight Vitis varieties grown in South-West India, viz. Thompson Seedless, Sonaka, Anab-E-Shahi, Kishmish Chami, Tas-A-Ganesh, Black Monuka, Bangalore Purple and American Dogridge belonging ...
Stavrakas, D., Patakas, A., Noitsakis, B.   +2 more
core   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape

Frontiers in Plant Science, 2020
Despite the commercial importance of the Concord grape, its origin has remained unresolved for over 150 years without a comprehensive phylogenetic analysis.
Jun Wen, Sterling A. Herron, Xue Yang, Bin-Bin Liu, Bin-Bin Liu, Yun-Juan Zuo, AJ Harris, AJ Harris, Yash Kalburgi, Gabriel Johnson, Elizabeth A. Zimmer   +10 more
doaj   +1 more source

Pollination of Vitis vinifera L. cv. Pinot noir as influenced by Botrytis fungicides [PDF]

, 2015
The effects of fungicides on grape (Vitis vinifera L. cv. Pinot noir) pollen germination and tube growth were stud-ied in vitro, and a related field trial examined effects of time of fungicide application during flowering on seed number and fruitset ...
J. E. Heazlewood, S. Wilson, A. Gracie, Heazlewood, J. E., Wilson, S., Clark, R. J., Gracie, A., R. J. Clark   +7 more
core   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source