Results 81 to 90 of about 49,489 (215)
First experiences with grape rootstocks x phylloxera interactions
Grape phylloxera, Dactulosphaira vitifoliae Fitch., is one of most destructive insect pest of cultivated grapes (Vitis vinifera L.) worldwide. Phylloxera was the cause of incomparable structural changes in European viticulture.
Pavel Pavloušek
doaj +1 more source
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt with in this study.
Pavel Pavloušek, Michal Kumšta
doaj +1 more source
Sakina S. Saadwi +4 more
openaire +1 more source
Published as part of Ardenghi, Nicola M. G., Galasso, Gabriele, Banfi, Enrico, Zoccola, Antonio, Foggi, Bruno & Lastrucci, Lorenzo, 2014, A taxonomic survey of the genus Vitis L. (Vitaceae) in Italy, with special reference to Elba Island (Tuscan Archipelago), pp.
Ardenghi, Nicola M. G. +5 more
openaire +1 more source
ABSTRACT Light is a primary environmental signal that induces plant anthocyanin accumulation. The plant growth regulator 5‐aminolevulinic acid (ALA) has also been proven to effectively promote anthocyanin accumulation in apple. However, the underlying regulatory mechanisms remain unknown.
Liuzi Zhang +3 more
wiley +1 more source
ABSTRACT Predicting plant functioning in a warming world requires capturing its divergent responses to hot versus dry vapour pressure deficit (VPD) increases. Stomatal responses to VPD are typically studied without disentangling the effects of RH and temperature, creating uncertainties for future plant functioning.
Aaron Potkay +9 more
wiley +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Eriophyid mites reprogram the structural and biochemical traits of sclerophyllous leaves in Crinodendron patagua, promoting the formation of nutrient‐rich and protective gall tissues. Abstract Sclerophyllous plants present a suite of traits, including small, leathery leaves with thick cuticles, dense trichomes and sclerified tissues, which are often ...
L. M. Guedes +7 more
wiley +1 more source
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre +13 more
wiley +1 more source

