Results 81 to 90 of about 45,962 (229)
Dental JournalBackground: White spot lesion is a demineralization process indicated by the increased of enamel microporosity. A tegillarca granosa shell contains 98.7% calcium and Vitis vinifera contains phytochemical compounds with fluoride, which has a potential to ...
Grace Caroline Setiawan +4 more
doaj +1 more source
Biological and technological characteristics of Georgian wine and table grapes
BIO Web of Conferences, 2015 Georgian grapevine germplasm, which has formed for thousands of years, includes white, black, red, pink and grey 525 Vitis vinifera cultivars. In 2009–2014 up to 440 local grapevine varieties Vitis vinifera sativa has been restored.
Ujmajuridze Levan +1 more
doaj +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
Comportamento vitícola da variedade Cabernet Sauvignon (Vitis vinifera L.) em dois municípios do Planalto Sul Catarinense [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2011A vitivinicultura no Estado de Santa Catarina tem se destacado, principalmente, nas
Gavioli, Olavo
core
Entstehen kleine Beeren bei Vitis vinifera durch Parthenocarpie? [PDF]
, 2016 In den Jahren 1980 und 1981 wurde an den Sorten Müller-Thurgau, Blauer Spätburgunder, Weißer Burgunder, Ruländer, Gewürztraminer, Septimer, Huxel, Gutedel und Scheurebe die Häufigkeit und Ausbildung der kleinen, saftigen Beeren untersucht, die im ...
Staudt, G., Kassemeyer, H.-H.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
The heritability of fruit ripening date in Vitis vinifera L. [PDF]
, 2017 An analysis of the inheritance of fruit ripening date in V. vinifera grapes, based on data collected on 2200 genotypes from 55 families generated by crosses among 35 parents, reveals that this trait is controlled by genes highly additive in their effects.
Raddi, P., Fanizza, G.
core +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
PLANTS, PEOPLE, PLANET, EarlyView.Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Food Chemistry: XThe objective of the study was to extend shelf life of Vitis vinifera (L.) by the application of green synthesized Magnesium oxide nanoparticles. Aqueous leaf extract of Azadirachta indica A. juss.
Shahneela Mushtaq +8 more
doaj +1 more source