Results 101 to 110 of about 111,483 (255)
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
, 2011 The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Hideg, Éva, Majer, Petra
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Plant Peptides on the Rise: From Historical Insight to Future Applications
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang +5 more
wiley +1 more source
Journal of Pure and Applied Microbiology, 2019 Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing.
Jenifer Selvarani A. +7 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Genomic selection (GS) is critical for accelerating genetic gain in modern plant breeding. Deep learning approaches offer powerful non‐linear representation capabilities for modelling non‐additive effects. However, their application in GS remains restricted, as high‐dimensional, low‐sample and noisy data hinder the identification of ...
Yuexin Ma +7 more
wiley +1 more source
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon
International Journal of Horticultural Science, 2002 Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
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ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分，葉温，果実温，果実の全フェノール含量，果皮色に及ぼす影響 [PDF]
, 2007 Effects of different deficit irrigation strategies on vine water status, canopy and cluster temperatures, fruit total phenolics, and the color of white table grapes (Vitis vinifera L., cv.
Diaa Osama, El-Ansary, Okamoto, Goro
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Admixture Correction in the Outgroup-f3 Statistic [PDF]
, 2018 Genetic inheritance can be studied within a purely genetic scope. However, this eliminates part of the picture. The field of genetics is often thought of as a natural science with little in common with fields of social science. However, in human genetics
Tunga, Nita
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Plant Biotechnology Journal, EarlyView.ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
First experiences with grape rootstocks x phylloxera interactions
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005 Grape phylloxera, Dactulosphaira vitifoliae Fitch., is one of most destructive insect pest of cultivated grapes (Vitis vinifera L.) worldwide. Phylloxera was the cause of incomparable structural changes in European viticulture.
Pavel Pavloušek
doaj +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
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