Results 91 to 100 of about 49,489 (215)
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
A systematic color correction pipeline for controlled‐environment imaging
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.ABSTRACT We present a stepwise color correction (CC) pipeline for controlled imaging environments. The workflow integrates flat‐field correction (FFC), gamma correction, and white‐balance correction, followed by a color‐mapping (CM) stage using machine‐learning regression—linear, partial least squares, and neural networks (NNs)—to deliver reliable CC ...
Collins Wakholi +7 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Accurate prediction of grain yield (GY) remains a major challenge in plant breeding due to complex interactions between genotype, environment, and management (G × E × M) factors. Remote sensing data from unmanned aerial vehicles (UAVs) equipped with multispectral sensors have emerged as a pivotal resource for high‐throughput phenotyping.
Swas Kaushal +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7380-7396, September 2026.Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán +5 more
wiley +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
, 2016 Die unterschiedliche Geschlechtsrealisierung in der getrenntgeschlechtlichen Wildform Vitis vinifera ssp. sylvestris und in der hermaphroditischen Form der Kulturrebe Vitis vinifera ssp. vinifera ist ein komplexer, bis heute nicht aufgeklärter Vorgang. Aufgrund des zweigeschlechtlichen Grundzustandes der Blüten beider Subspezies wird davon ausgegangen,
openaire +3 more sources
Adoption Dynamics of Fungus‐Resistant Grapevine Varieties: A Real Options Approach
Agricultural Economics, Volume 57, Issue 5, September 2026.ABSTRACT Viticulture is a key economic sector in Europe, but responsible for vast amounts of fungicide use. Fungus‐resistant grapevine varieties are less susceptible to fungal diseases, reducing fungicide use by up to 80%. However, their adoption remains limited, despite their economic and environmental advantages.
Eileen Ziehmann +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano +8 more
wiley +1 more source
Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow +3 more
wiley +1 more source
Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu +4 more
wiley +1 more source