Results 61 to 70 of about 136,279 (322)

Assessment of hepatoprotective and nephroprotective effects of Vitis vinifera leaf extract on carbon tetrachloride induced toxicity in rats

open access: yesJournal of Applied Pharmaceutical Research
Background: Vitis vinifera is known for its antimicrobial activity; however, the hepatoprotective activity of aqueous extracts of aerial parts has also been reported, but the nephroprotective and hepatoprotective activity of ethanolic extracts have not ...
Ashok Kumar   +3 more
doaj   +1 more source

Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifoli a)

open access: yesG3: Genes, Genomes, Genetics, 2022
Muscadine grapes (Vitis rotundifolianMuscadiniaVitisEuvitisnVitis viniferaVrGST4VrGST4VrGST4VrGSTF12MybAVitis ...
Aruna Varanasi   +11 more
doaj   +1 more source

Pollination of Vitis vinifera L. cv. Pinot noir as influenced by Botrytis fungicides [PDF]

open access: yes, 2005
The effects of fungicides on grape (Vitis vinifera L. cv. Pinot noir) pollen germination and tube growth were stud-ied in vitro, and a related field trial examined effects of time of fungicide application during flowering on seed number and fruitset ...
J. E. Heazlewood   +7 more
core   +1 more source

Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties.

open access: yesFood Research International, 2020
The wine industry is focused on the producing wine mostly from European grapevine varieties (Vitis vinifera L.). China has experienced a significant growth of the vineyard surface, based on the cultivation of these grapevine varieties.
G. Gutiérrez-Gamboa   +3 more
semanticscholar   +1 more source

Parentage analysis in Hungarian grapevine cultivars of \u27Seibel\u27-\u27Seyve-Villard\u27 origin [PDF]

open access: yes, 2015
Viticulture is worldwide endangered by powdery (Erysiphe necator) and downy mildew (Plasmopara viticola) fungal diseases. These pathogens derive from North America and got into Europe with infected grape cuttings in the 19th century.
Kiss, E.   +5 more
core   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

open access: yesAdvanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie   +13 more
wiley   +1 more source

PENGARUH EKSTRAK BIJI ANGGUR MERAH (Vitis vinifera) TERHADAP PENURUNAN KADAR GLUKOSA DARAH TIKUS PUTIH STRAIN WISTAR MODEL DIABETIKUM

open access: yesSaintika Medika, 2017
Pengaruh Ekstrak Biji Anggur Merah (Vitis vinifera) terhadap Penurunan Kadar Glukosa Darah Tikus Putih Strain Wistar Model Diabetikum. Latar Belakang : Prevalensi diabetes di Indonesia mengalami peningkatan yang nyata.
Madona Clara Yosinta Djoka   +2 more
doaj   +1 more source

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]

open access: yesCiência e Técnica Vitivinícola, 2017
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif   +9 more
doaj   +1 more source

Guiding principles for identification, evaluation and conservation of Vitis vinifera L. subsp. sylvestris [PDF]

open access: yes, 2017
Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Programme for Plant Genetic Resources have proposed a set of descriptors that will assist in ...
Mucalo, A.   +81 more
core   +1 more source

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

open access: yesAgribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato   +2 more
wiley   +1 more source

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