Results 61 to 70 of about 45,962 (229)

Effects of preharvest application of TH 6241 and CEPA on Vitis vinifera [PDF]

, 2017
Mature vines of the Vitis vinifera cultivars Thompson Seedless, Barbera, Cabernet-Sauvignon, Ruby Cabernet, and Alphonse Lavallee were treated with TH 6241 and CEPA at various concentrations.
Eynard, I.
core   +1 more source

Optimized Copper Pretreatment Protocols for Premium Green Raisin Production via Vacuum Impregnation and Metallo‐Complex Stabilization

Future Postharvest and Food, EarlyView.
ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale, Prerna Nath, Pankaj Kannaujia   +2 more
wiley   +1 more source

Ecofisiologia da videira (Vitis vinifera L.) sob cultivo protegido, variedades Sauvignon blanc, Cabernet sauvignon e Merlot [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.O Estado de Santa Catarina tem se destacado no cenário nacional pelo potencial na
Fernandes, Gabriella Vanderlinde
core  

Heterosiszüchtung bei Vitis vinifera L. [PDF]

, 2017
Die S1-Nachkommen des Roten Traminers (RT) und des Rotweißen Veltliners (RWV) wurden mit Kreuzungen dieser S1 -Familien verglichen und auf Heterosiseffekt geprüft.
Pospíšilová, D.
core   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Protection by Vitis vinifera L. Against Cisplatin-Induced Testicular Injury: Oxidative Stress, Inflammation, and Ferroptosis

Pharmaceuticals
Background/Objectives: Testicular toxicity is one of the most important chemotherapeutic adverse effects of Cisplatin (Cisp), which restricts its use and effectiveness. This study investigated the preventive effects of Vitis vinifera L.
Salman A. A. Mohammed, Hebatallah M. Saad, Kariman A. Esmail, Duaa Eliwa, Aya H. Rohiem, Amal A. Awad, Samar A. El-Adawy, Shimaa S. Amer, Ehab Y. Abdelhiee   +8 more
doaj   +1 more source

Comportamento ecofisiológico da videira (Vitis vinifera L.) cultivada em São Joaquim, Santa Catarina: área foliar, crescimento vegetativo, composição da uva e qualidade sensorial dos vinhos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A região serrana de Santa Catarina, com destaque para São Joaquim, é uma das áreas de ...
Borghezan, Marcelo
core  

Les parasites des populations de la vigne sylvestre, Vitis vinifera silvestris (Gmelin) Hegi des Pyrénées Atlantiques (France) [PDF]

, 2015
Research NoteThe pests of the wild grapevine, Vitis vinifera silvestris (Gmelin) Hegi, populations in the Atlantic Pyrenees (France)Several populations of Vitis vinifera silvestris (Gmelin) Hegi have been localized and identified in the Department of ...
Lara, M., del Tio, R., Ocete, R.
core   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

OENO One, 2017
The quest and conservation of existing populations of woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin), the supposed progenitor of the European grapevine (Vitis vinifera L. ssp.
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer   +4 more
doaj   +1 more source