Results 261 to 270 of about 1,179,663 (290)

Effect of Surface‐Lubricant Compatibility on Bubble Formation in Lubricant‐Infused Surfaces

Advanced Materials Interfaces, EarlyView.
Lubricant‐infused surfaces reduce drag partly through bubbles that form when lubricant depletes. Using laser‐textured steel infused with silicone oil, we show that microbubble nucleation occurs even on surfaces fully wetted by the lubricant, regardless of chemistry.
Leo James, Isaac J. Gresham, Georg Schnell, Hermann Seitz, Chiara Neto   +4 more
wiley   +1 more source

Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics. [PDF]

Foods
Zong F, Yang Z, Xiao L, Tong Y, Shen L, Dong Z, Zhou J, Cheng H, Wang W, Liu D.   +9 more
europepmc   +1 more source

Light‐Programmable Interfaces: From Molecular Photoswitching to Adaptive Membrane Separations

Advanced Materials Interfaces, EarlyView.
This review advances an interface‐centered framework for light‐responsive membranes, linking molecular photoswitches (azobenzene (AZO), spiropyran (SP), diarylethene (DAE), donor–acceptor Stenhouse adducts (DASA), photoacid) to integration strategies in polymeric, porous, self‐assembled, and mixed‐matrix systems.
Liangliang Zhang, Senlin Gu, Jianyang Zhao, Xiaojuan Hao, Lu Hua Li, Jihua Li, Lingxue Kong   +6 more
wiley   +1 more source

ChemicaL Profiles and Foraging Efficiency in a Carnivorous Plant: Effects of Contrasting Precipitation Regimes. [PDF]

J Chem Ecol
Tei A, Vázquez-González C, Röder G, Virseda I, Martín-Cacheda L, Rasmann S, Moreira X.   +6 more
europepmc   +1 more source

Prolonged cooling and degassing of Apollo 17 volcanic glasses on the lunar surface. [PDF]

Nat Commun
Ni P, Zhan Y.
europepmc   +1 more source

Effects of drying methods on the chemical composition and antioxidant activity of <i>Metapanax delavayi</i> by integrating UHPLC-Q-TOF-MS and GC-MS/MS based untargeted metabolomics. [PDF]

Food Chem X
Chen S, Liu D, Zhang P, Zhu P, Tan W, Liu L.   +5 more
europepmc   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

Comparative analysis of the aroma characteristics of <i>Armillaria luteo-virens</i> under different cooking methods by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Xu L, Zhang Y, Qu L, Liu Z, Pan M, Pang B, Yan Y.   +6 more
europepmc   +1 more source

Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (<i>Citrus reticulata</i> Blanco) in Wuming and Brown navel Orange (<i>Citrus sinensis</i>) in Zigui. [PDF]

Food Chem X
Xie Q, Fan B, Liu X, Feng Y, Wang F, Sun Y.   +5 more
europepmc   +1 more source