Results 261 to 270 of about 1,174,040 (290)

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis

Advanced Materials, EarlyView.
Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena, Lucia Suarez, Aitor Ontoria, Francisca J. Benitez, Elixabete Rezabal, María Soledad Orellano, Marcelo Calderón, Cristián Huck‐Iriart, Agustin S. Picco, Matias L. Picchio, Ana Beloqui   +10 more
wiley   +1 more source

Evaluation of the Antioxidant, Antibacterial Activity and Volatile Components of Three Distinctive <i>Apis cerana</i> Honeys. [PDF]

Foods
Wang H, Zhang C, Lu C, Jiang X, Yuan B, Hu F, Niu D.   +6 more
europepmc   +1 more source

Rewriting Polymer Fate via Chemomechanical Coupling

Advanced Materials, EarlyView.
This work introduces a life‐like “living” polymer platform that can grow, degrow, and reprogram its properties after fabrication. By integrating mass transport, reversible polymerization, and controlled catalysis, the material achieves on‐demand changes in size, shape, and mechanical properties.
Jiahe Huang, Haohui Zhang, Jiehao Chen, Xuelin Sui, Febby Krisnadi, Dongjing He, Huajian Ji, Will R. Gutekunst, Michael D. Dickey, Yuhang Hu   +9 more
wiley   +1 more source

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Analysis of Volatile Organic Compounds and Comparison of Heat Resistance Related Gene Expression in <i>Pleurotus ostreatus</i> Under Heat Stress. [PDF]

Mycobiology
Kim JH, Park YJ, Jang MJ.
europepmc   +1 more source

Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction. [PDF]

Molecules
Chen X, Feng X, Wang X, Zhang N, Jin Y, Cao J, Wang X, Guo C.   +7 more
europepmc   +1 more source

Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality. [PDF]

Curr Res Food Sci
Wu Z, Wei H, Qiu Y, Si R, Kong B, Fang L, Weng H, Li W, Fu J.   +8 more
europepmc   +1 more source

Metabolomic insights into the impact of drying methods on flavor and nutrient retention in <i>Gomphus luteolus</i>. [PDF]

Food Chem X
Meng C, Zhou N, Wang J, Hao Y, Zeng F, Liang Y, Huang D, Zhang Y.   +7 more
europepmc   +1 more source